Help
Search
Chat
Market
Atlas
Kennel""
GCSh :3 <3 Chocolate Chip
RETIRED
Female Papillon Owned by CrystaCub (#1194651)
level 45
agi 210
cha 2133
int 1630
spd 748
stm 201
str 1293
Previous Dog
| Full Name: | GCSh :3 <3 Chocolate Chip |
|---|---|
| Callname: | |
| Description: | |
 Breed: | Papillon (Companions) |
| Gender: |  Female |
| Personality: | Confident |
| Retired On: | April 8th, 2016 |
| Born On: | May 17th, 2014 |
| Days Aged: | 3252 FP Days |
| Owner: |  CrystaCub (#1194651) |
| Bred By: | Taylor (#1171352) |
| Generation: | 50 |
| Color: | Chocolate and White (Extreme Piebald) with Tan Points and Ticking |
| Eye Color: | Amber |
| Genotype: | PP kk Ee bb DD slsl atasa swsw mm rr Tt cchcw gg uu Ll intcha stmagi Hh HH HH Hh Hh HH HH HH HH Hh HH HH HH HH HH Hh HH Hh hh HH Hh HH Hh HH |
| Aptitude: | Flyball, Tracking, Frisbee, Rally-O |
| Times Bred: | 2 |
| Boosters Used: | 0/5 |
| Image: |  Regenerate |
Hips: Excellent
Elbows: Excellent
Eyes: Excellent
Ears: Good
Statistics and Experience
Agility
210
Charisma
2133
Intelligence
1630
Speed
748
Stamina
201
Strength
1293
Indicates a major breed group stat.
Final Level
45
Experience Earned
13,363,390
Overall Ranking: Unknown Breed Ranking: Unknown
Awards
None found.
Sports and Training
chax2 intx2 strx2
Grand Champion Show
Total Competitions: 2830
56
106
139
160
131
131
Winnings: $32,537
Experience: 13,363,390
Overall Ranking: Unknown
Sport Ranking: Unknown
100% Training
Pedigree
Dad
NCRO SRMS MARS [*18HH*] - CHOCOLATE AND WHITE (PIEBALD) WITH RED POINTS AND MASK ID#230841
Level 45
Chocolate and White (Piebald) with Red Points and Mask
Mom
Unknown
Unknown
Offspring
| Name | Level | Phenotype | Age |
|---|---|---|---|
| IPnSh :3 <3 Léontine (#2472343) | 8 | Chocolate and White (Piebald) with Ticking | 18 |
| NO :3 <3 Papillon | Lla • 94.8 • 19,0 • EEEE • 3 (iiai) (#2444071) | 1 | Fawn and White (Piebald) with Black Sable | 578 |
Current Litters
None found.Previous Owners
| Owner | When |
|---|---|
| CrystaCub (#1194651) | Jul 7, 2014 |
| Taylor (#1171352) | May 23, 2014 |
Back to Top
