Help
Search
Chat
Market
Atlas
Kennel""
choc ce - B83 - kk Ee bb at spsw Cce LL spdint chacha 8.10 ggfg - Chocolate W/P w.Red Points
RETIRED
Female Border Collie Owned by Yasuna - Level 123!!! (#1157961)
level 1
agi 27
cha 17
int 28
spd 21
stm 36
str 14
Previous Dog
| Full Name: | choc ce - B83 - kk Ee bb at spsw Cce LL spdint chacha 8.10 ggfg - Chocolate W/P w.Red Points |
|---|---|
| Callname: | |
| Description: | Wanted cece on chocolate lines. |
 Breed: | Border Collie (Drovers) |
| Gender: |  Female |
| Personality: | Meek |
| Retired On: | August 22nd, 2014 |
| Born On: | June 13th, 2014 |
| Days Aged: | 3731 FP Days |
| Owner: |  Yasuna - Level 123!!! (#1157961) |
| Bred By: | Yasuna - Level 123!!! (#1157961) |
| Generation: | 4 |
| Color: | Chocolate and White (Piebald) with Red Points |
| Eye Color: | Amber |
| Genotype: | PP kk Ee bb DD slsl atat spsw mm rr tt Cce gg uu LL spdint chacha Hh Hh hh Hh HH hh hh hh HH Hh HH HH HH hh hh HH hh hh HH Hh hh hh Hh HH |
| Aptitude: | Obedience, Flyball, Tracking, Rally-O |
| Times Bred: | 0 |
| Boosters Used: | 0/5 |
| Image: |  Regenerate |
Hips: Good
Elbows: Good
Eyes: Fair
Ears: Good
Statistics and Experience
Agility
27
Charisma
17
Intelligence
28
Speed
21
Stamina
36
Strength
14
Indicates a major breed group stat.
Final Level
1
Experience Earned
0
Overall Ranking: Unknown Breed Ranking: Unknown
Awards
None found.
Sports and Training
choc ce - B83 - kk Ee bb at spsw Cce LL spdint chacha 8.10 ggfg - Chocolate W/P w.Red Points is not trained in any sports.
Pedigree
Mom
ANH A - M48 - KK EE ATA SISP C LLA CHASPD CHASTM 6.6 EGGF - BLACK W/I W.RED POINTS ID#1180954
Level 5
Black and White (Irish) with Red Points
JPNH DYD - BB ATA CECE - LLA AGIINT CHACHA 6HH 6HH - BLACK W(P) ID#1177468
Level 7
Black and White (Piebald)
IPNH KIP'S A - B93 -KK EE BB ATA SISP CCE LLA AGISPD CHASTM 7.8 GGGF - BLACK W/I ID#1203317
Level 10
Black and White (Irish)
Offspring
None found.Current Litters
None found.Previous Owners
| Owner | When |
|---|---|
| Yasuna - Level 123!!! (#1157961) | Jul 19, 2014 |
Back to Top
