""
UCFl Kip's A Curious Wine [1.592] 11.2
Full Name: | UCFl Kip's A Curious Wine [1.592] 11.2 |
---|---|
Callname: | |
Description: | | 7@13 | 10@15 | 20@24 | 30@35 | 40@44 | 50@56 | 60@67 | 70@78 | 80@90 | |
Breed: | Shetland Sheepdog (Drovers) |
Gender: | Female |
Personality: | Gregarious |
Retired On: | August 26th, 2015 |
Born On: | March 20th, 2015 |
Days Aged: | 3505 FP Days |
Owner: | Yasuna - Level 123!!! (#1157961) |
Bred By: | Yasuna - Level 123!!! (#1157961) |
Generation: | 62 |
Color: | Blue Merle and White (Irish) |
Eye Color: | Blue |
Genotype: | PP kk EE BB DD slsl aa sisp Mm rr tt Ccch gg uu lala agiagi agiagi HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH |
Aptitude: | Obedience, Musical Freestyle, Agility, Flyball, Frisbee, Scent Hurdles |
Times Bred: | 2 |
Boosters Used: | 0/5 |
Image: | Regenerate |
ICFL SS›K GONNA BE A RIOT // 24HH - 4 AGI - 1.630 =BOB 13X * BOS 5X * MOST ACCOMP * MOST EXP 4X * = ID#1330294
Level 101
Blue Merle and White (Irish)
ICFL SS›K CRITICAL ACCLAIM // 24HH - 1.615 =BOB 3X= ID#1360544
Level 91
Blue Merle and White (Irish) with Red Points
ICA SS›K NEVER FADE AWAY // 24HH - 4 AGI - 1.667 =BOB 6X= ID#1560718
Level 95
Blue Merle and White (Irish)
ICA SS›K RULED BY SECRECY // 24HH - 4 AGI - 1.603 =BOB 4X= ID#1351274
Level 93
Red Merle and White (Irish) with Blue Sable
ICFL SS›K A STAR REBORN // 24HH - 4 AGI - 1.583 ID#1369295
Level 91
Blue Merle and White (Irish) with Red Points
Name | Level | Phenotype | Age |
---|---|---|---|
MFl Kip's SALES [lala agiagi agiint 24HH] Black and White (Irish) (#2165135) | 29 | Black and White (Irish) | 38 |
MM Kip's SALES [lala agiint agiint 23HH] Black and White (Irish) with Tan Points (#2165134) | 30 | Black and White (Irish) with Tan Points | 38 |
WCH Kip's Locked on Sight 849014 (#2027703) | 84 | Blue Merle and White (Irish) with Red Points | 3267 |
WCFl Kip's Tobi [24HH - 4xagi] 1.607 (#2027704) | 85 | Blue Merle and White (Irish) with Red Points | 3304 |
Owner | When |
---|---|
Yasuna - Level 123!!! (#1157961) | Mar 27, 2015 |