Full Name: | ChT GHK9s Kit Kat |
---|---|
Callname: | Kit |
Description: | |
Breed: | Dachshund (Scent Hounds) |
Gender: | Female |
Personality: | Mischievous |
Retired On: | March 11th, 2018 |
Born On: | May 14th, 2015 |
Days Aged: | 2580 FP Days |
Owner: | Red Rose Stud (#1446016) |
Bred By: | Golden Heart K9s (#1059174) |
Generation: | 62 |
Color: | Chocolate and White (Piebald) with Red Points |
Eye Color: | Amber |
Genotype: | PP kk Ee bb Dd slsl atat spsp mm rr tt CC gg uu LL spdspd strspd HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH |
Aptitude: | Agility, Flyball, Field Trials, Frisbee, Pulling |
Times Bred: | 2 |
Boosters Used: | 0/5 |
Image: | Regenerate |
GCT TRACR PEPPER [CHOCOLATE AND WHITE (I) W/REDPTS/TKG-CARRIES BLUE] [EEEE] [24HH] ID#322609
Level 48
Chocolate and White (Irish) with Red Points and Ticking
MRO RIK'S GABBY ABBY [CHOCOLATE AND WHITE (PIE) W/CRMPTS] [EEEE] [24HH] ID#1058515
Level 27
Chocolate and White (Piebald) with Cream Points
EXT RIK'S PEPPER'S PARAGON [CHOCOLATE AND WHITE (I) W/REDPTS] [EEEE] [24HH] ID#1209471
Level 38
Chocolate and White (Irish) with Red Points
GCT TRACR PEPPER [CHOCOLATE AND WHITE (I) W/REDPTS/TKG-CARRIES BLUE] [EEEE] [24HH] ID#322609
Level 48
Chocolate and White (Irish) with Red Points and Ticking
MRO RIK'S GABBY ABBY [CHOCOLATE AND WHITE (PIE) W/CRMPTS] [EEEE] [24HH] ID#1058515
Level 27
Chocolate and White (Piebald) with Cream Points
EXT RIK'S ABBY'S ANDORRA [CHOCOLATE AND WHITE (I) W/REDPTS/TKG] [EEEE] [24HH] ID#1209470
Level 37
Chocolate and White (Irish) with Red Points and Ticking
Name | Level | Phenotype | Age |
---|---|---|---|
PnT GHK9s (SP) Party All Night (#2777367) | 13 | Chocolate and White (Piebald) with Red Points | 31 |
MT GHK9s Rare Rose (#2777366) | 30 | Chocolate and White (Piebald) with Red Points | 79 |
NHu Lucky Royal (#4136690) | 1 | Chocolate Merle with Red Points | 1815 |
Owner | When |
---|---|
Red Rose Stud (#1446016) | Feb 28, 2018 |
Golden Heart's Side (#1064302) | Jan 15, 2018 |
Golden Heart K9s (#1059174) | May 20, 2015 |