Help
Search
Chat
Market
Atlas
Kennel""
NFl Puppy 7
RETIRED
Previous Dog
| Full Name: | NFl Puppy 7 |
|---|---|
| Callname: | |
| Description: | |
 Breed: | Border Collie (Drovers) |
| Gender: |  Male |
| Personality: | Determined |
| Retired On: | March 13th, 2016 |
| Born On: | November 14th, 2015 |
| Days Aged: | 3237 FP Days |
| Owner: |  Poodlette (#1073801) |
| Bred By: | Poodlette (#1073801) |
| Generation: | 136 |
| Color: | Roaned Brindle Chocolate Merle and White (Piebald) with Red Points |
| Eye Color: | Blue |
| Genotype: | PP Kbrk Ee bb Dd slsl atat spsw MM Rr tt CC gg uu lala intagi agiint HH HH Hh HH HH HH HH HH HH HH HH Hh HH HH HH HH Hh Hh Hh HH HH HH HH HH |
| Aptitude: | Obedience, Show, Agility, Frisbee |
| Times Bred: | 2 |
| Boosters Used: | 0/5 |
| Image: |  Regenerate |
Hips: Excellent
Elbows: Excellent
Eyes: Excellent
Ears: Excellent
Statistics and Experience
Agility
28
Charisma
11
Intelligence
24
Speed
25
Stamina
38
Strength
41
Indicates a major breed group stat.
Final Level
1
Experience Earned
1,612
Overall Ranking: Unknown Breed Ranking: Unknown
Awards
None found.
Sports and Training
agix2 spdx2 stmx2
Novice Flyball
Total Competitions: 30
0
0
0
0
0
0
Winnings: $0
Experience: 1,612
Overall Ranking: Unknown
Sport Ranking: Unknown
65% Training
Pedigree
Dad
Mom
NCA RWSS CALIFORNIA BOY ID#1891304
Level 47
Brindle Isabella Merle and White (Extreme Piebald) with Cream Points and Ticking
NA SQC LALA 16HH EEEE INT ID#2048676
Level 3
Roaned Brindle Blue Merle and White (Irish) with Red Points and Mask
JPNA AWW PUPPY 2 ID#2103018
Level 6
Roaned Brindle Blue Merle and White (Extreme Piebald) with Red Points
Offspring
| Name | Level | Phenotype | Age |
|---|---|---|---|
| Puppy 2 (#2371946) | 1 | Roaned Brindle Red Merle and White (Piebald) with Chocolate Sable and Mask | 3146 |
| Puppy 6 (#2371947) | 1 | Roaned Brindle Isabella Merle and White (Irish) with Red Points and Mask | 3146 |
Current Litters
None found.Previous Owners
| Owner | When |
|---|---|
| Poodlette (#1073801) | Nov 20, 2015 |
Back to Top
