Help
Search
Chat
Market
Atlas
Kennel""
NCFT SkBlu 9HH 3hh Lla Chicken Noodle
RETIRED
Female Borzoi Owned by skybluebre (#1302408)
level 45
agi 462
cha 1588
int 226
spd 450
stm 2226
str 1007
Previous Dog
| Full Name: | NCFT SkBlu 9HH 3hh Lla Chicken Noodle |
|---|---|
| Callname: | |
| Description: | |
 Breed: | Borzoi (Sight Hounds) |
| Gender: |  Female |
| Personality: | Mischievous |
| Retired On: | January 27th, 2017 |
| Born On: | January 7th, 2016 |
| Days Aged: | 2965 FP Days |
| Owner: |  skybluebre (#1302408) |
| Bred By: | skybluebre (#1302408) |
| Generation: | 2 |
| Color: | Red and White (Irish) |
| Eye Color: | Brown |
| Genotype: | PP kk ee BB DD slsl Ayat sisw mm rr tt Ccch gg uu Lla stmcha agicha Hh hh Hh Hh Hh Hh HH Hh Hh HH hh HH HH Hh HH HH hh Hh HH HH Hh HH Hh Hh |
| Aptitude: | Racing, Field Trials, Rally-O |
| Times Bred: | 2 |
| Boosters Used: | 0/5 |
| Image: |  Regenerate |
Hips: Good
Elbows: Good
Eyes: Good
Ears: Excellent
Statistics and Experience
Agility
462
Charisma
1588
Intelligence
226
Speed
450
Stamina
2226
Strength
1007
Indicates a major breed group stat.
Final Level
45
Experience Earned
13,327,912
Overall Ranking: Unknown Breed Ranking: Unknown
Awards
None found.
Sports and Training
chax2 stmx2 strx2
National Champion Field Trials
Total Competitions: 2490
125
181
150
142
138
129
Winnings: $105,132
Experience: 13,327,912
Overall Ranking: Unknown
Sport Ranking: Unknown
100% Training
Pedigree
Dad
Unknown
Unknown
GCFL SKBLU 5HH 1HH LLA SOUP AND A BISCUIT ID#2154035
Level 43
Fawn and White (Piebald) with Light Undersides
Mom
Unknown
Unknown
MM SKBLU 6HH 4HH LL PENNSYLVANIA ID#2155976
Level 34
Red and White (Irish) with Black Sable and Light Undersides
Offspring
| Name | Level | Phenotype | Age |
|---|---|---|---|
| ExR SkBlu 17HH Lla Teeny Linguini (#3120035) | 33 | Brindle Red with Black Sable | 59 |
| ChFl SkBlu 18HH Lla Atticus Finch (#3088591) | 39 | Brindle Black with Red Points | 74 |
Current Litters
None found.Previous Owners
| Owner | When |
|---|---|
| skybluebre (#1302408) | Jan 13, 2016 |
Back to Top
