"Salazar"
AT KIRK Salazar {15 HH//Ll//Roaned Black and White (Piebald)}
Full Name: | AT KIRK Salazar {15 HH//Ll//Roaned Black and White (Piebald)} |
---|---|
Callname: | Salazar |
Description: | Adopted by S&BH on 6/10/2016 |
Breed: | Bluetick Coonhound (Scent Hounds) |
Gender: | Male |
Personality: | Independent |
Retired On: | May 20th, 2017 |
Born On: | January 26th, 2016 |
Days Aged: | 2814 FP Days |
Owner: | Kirk (#1164028) |
Bred By: | Ashley {Dogs For Sale} (#1103842) |
Generation: | 4 |
Color: | Roaned Black and White (Piebald) |
Eye Color: | Brown |
Genotype: | PP KK EmE BB DD slsl atat spsw mm RR tt cchcch gg uu Ll agispd stmspd Hh hh HH HH Hh HH HH HH HH hh HH HH HH Hh Hh HH HH HH HH HH HH Hh hh Hh |
Aptitude: | Obedience, Musical Freestyle, Agility, Flyball, Tracking, Rally-O |
Times Bred: | 10 |
Boosters Used: | 0/5 |
Image: | Regenerate |
AT KIRK BAILEY {11 HH//LL// ROANED BLACK AND WHITE (PIEBALD)} ID#2294437
Level 21
Roaned Black and White (Piebald)
AT KIRK LOLA {12 HH//LL// ROANED BLACK AND WHITE (PIEBALD)} ID#2310104
Level 19
Roaned Black and White (Piebald)
Name | Level | Phenotype | Age |
---|---|---|---|
JPnT 16HH ll (#2407048) | 1 | Roaned Black and White (Piebald) | 13 |
PnT 17HH ll (#2381164) | 11 | Roaned Black and White (Piebald) | 22 |
PnT 17HH Lla 2hh (#2381165) | 11 | Roaned Black and White (Piebald) | 22 |
PnT 17HH lla 2hh (#2381166) | 11 | Roaned Black and White (Piebald) | 22 |
APnT .PD. Soft-Sell Conclusion (#2364539) | 12 | Roaned Black and White (Extreme Piebald) | 24 |
PnT FPBB Luna {14 HH//lla// Roaned Black and White (Piebald)} (#2381163) | 12 | Roaned Black and White (Piebald) | 2794 |
ExT FPBB MKR's Noa 14/7/3 Lla sdsd stsd (#2381167) | 40 | Roaned Black and White (Piebald) | 1509 |
APnT KIRK Salsa {16 HH//Ll// Roaned Black and White (Extreme Piebald)} (#2364538) | 14 | Roaned Black and White (Extreme Piebald) | 2799 |
JPnT FPBB Tysla (#2381162) | 8 | Roaned Black and White (Piebald) | 3208 |
Owner | When |
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Kirk (#1164028) | Jun 10, 2016 |
Ashley {Dogs For Sale} (#1103842) | Feb 1, 2016 |