""
CCFl WCS BoS 15x Zoe
Full Name: | CCFl WCS BoS 15x Zoe |
---|---|
Callname: | |
Description: | Total HH Count: 18 Total Hh Count: 6 Total hh Count: 0 Total H Count: 42 Total h Count: 6 Overall Quality: 93,75 |
Breed: | Akita (Hunting) |
Gender: | Female |
Personality: | Obsessive |
Retired On: | February 1st, 2017 |
Born On: | January 28th, 2016 |
Days Aged: | 2985 FP Days |
Owner: | Meloris (#1062614) |
Bred By: | Meloris (#1062614) |
Generation: | 58 |
Color: | Brindle Silver and White (Irish) with Chocolate Sable and Light Undersides |
Eye Color: | Amber |
Genotype: | PP Kbrk EE bb DD slsl Ayaw sisi mm rr tt cwcw gg Uu lala spdstm spdstm HH HH HH HH HH Hh HH HH HH HH HH Hh Hh HH Hh HH Hh HH HH HH Hh HH HH HH |
Aptitude: | Agility, Flyball, Sledding, Frisbee, Hunting Trials, Scent Hurdles |
Times Bred: | 2 |
Boosters Used: | 0/5 |
Image: | Regenerate |
GCFR GCHT BRINDLE FAWN WHITE OWEN 23HH BB CCHCW UU STMSTR STMSTM * ID#1369437
Level 49
Brindle Fawn and White (Irish) with Black Grizzle and Light Undersides
GCHT NCFR CHOCOLATE BRINDLE FAWN WHITE HORATIO 19HH BB CCHCW UU STRSTM STMSTM * ID#1790567
Level 51
Brindle Fawn and White (Irish) with Chocolate Sable and Light Undersides
GCM NCA CHOCOLATE BRINDLE SILVER SILVER 19HH BB UU SPDINT INTINT ID#1739139
Level 52
Brindle Silver and White (Irish) with Chocolate Grizzle and Light Undersides
GCFL GCT CHOCOLATE PRALINE 19HH KKBR BB CWCW UU SPDSPD INTSPD * ID#1795657
Level 49
Chocolate with Light Undersides
Name | Level | Phenotype | Age |
---|---|---|---|
WCFr CHOCOLATE Aurelia 22HH KKbr bb Ayaw Ssi cwcw UU lala stmstm stmstm (#3102172) | 82 | Chocolate with Light Undersides | 1701 |
WCHT CHOCOLATE BRINDLE CREAM Annabella 22HH KbrKbr Ee bb Ayaw Ssi cecw Uu lala stmstm stmstm (#3102171) | 82 | Brindle Cream with Chocolate Sable and Light Undersides | 1701 |
WCFr CHOCOLATE BRINDLE SILVER Lola 21HH KbrKbr EE bb Ayaw Ssi cwcw Uu lala 4xstm (#3131918) | 85 | Brindle Silver with Chocolate Sable and Light Undersides | 1598 |
Owner | When |
---|---|
Meloris (#1062614) | Feb 3, 2016 |