""
ChRO GHK9s Chocolate and White (Extreme Piebald) with Cream Points 24
Full Name: | ChRO GHK9s Chocolate and White (Extreme Piebald) with Cream Points 24 |
---|---|
Callname: | |
Description: | |
Breed: | Chinese Crested (Companions) |
Gender: | Female |
Personality: | Independent |
Retired On: | January 21st, 2018 |
Born On: | February 19th, 2016 |
Days Aged: | 2640 FP Days |
Owner: | Dave 2 (#1120876) |
Bred By: | Golden Heart K9s (#1059174) |
Generation: | 72 |
Color: | Chocolate and White (Extreme Piebald) with Cream Points |
Eye Color: | Amber |
Genotype: | PP kk Ee bb Dd slsl atat swsw mm rr tt cecw gg uu lala spdspd chaspd HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH |
Aptitude: | Obedience, Musical Freestyle, Show, Agility, Flyball, Tracking, Frisbee, Rally-O |
Times Bred: | 3 |
Boosters Used: | 0/5 |
Image: | Regenerate |
CHRO RH&SP EVENING GLORY [RED AND WHITE (I) W/FADISASBL] [EEEE] [24HH] ID#1774360
Level 39
Red and White (Irish) with Faded Isabella Sable
NCRO GHK9S ARIELLE [BLUE AND WHITE (I) W/CRMPTS] [4E, 24HH, SPD, LALA] ID#2215180
Level 43
Blue and White (Irish) with Cream Points
Name | Level | Phenotype | Age |
---|---|---|---|
ChRO GH'sS kkEebbDdslslatatswswmmrrttcecwgguu (#2527193) | 39 | Chocolate and White (Extreme Piebald) with Cream Points | 95 |
WCRO GHK9s All That Sparkles (Sparky) (#3763341) | 63 | Chocolate and White (Extreme Piebald) with Silver Points | 2566 |
WCHu Black and White (Irish) with Silver Points and Ticking 24 (#3912171) | 64 | Black and White (Irish) with Silver Points and Ticking | 2546 |
WCRO Chocolate and White (Extreme Piebald) with Cream Points and Ticking 24 (#3912170) | 72 | Chocolate and White (Extreme Piebald) with Cream Points and Ticking | 2550 |
NCRO GHK9s LITTER [SPD] (#3763342) | 57 | Chocolate and White (Extreme Piebald) with Silver Points | 2521 |
Owner | When |
---|---|
Dave 2 (#1120876) | Dec 3, 2017 |
Golden Heart K9s (#1059174) | Dec 26, 2016 |
Golden Heart's Side (#1064302) | Mar 7, 2016 |
Golden Heart K9s (#1059174) | Feb 26, 2016 |