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CCA DXL * K W B T Pellervo [24/0] lala
Full Name: | CCA DXL * K W B T Pellervo [24/0] lala |
---|---|
Callname: | |
Description: | Hu - chaspd chaspd 24HH lala |
Breed: | Dachshund (Scent Hounds) |
Gender: | Male |
Personality: | Meek |
Retired On: | October 2nd, 2017 |
Born On: | July 8th, 2015 |
Days Aged: | 2723 FP Days |
Owner: | Jendea (#1336972) |
Bred By: | doxielover (#147986) |
Generation: | 63 |
Color: | Brindle Cream with Chocolate Sable |
Eye Color: | Amber |
Genotype: | PP Kbrk Ee bb DD slsl Ayat Ssp mm rr Tt cece gg uu lala chaspd chaspd HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH |
Aptitude: | Obedience, Agility, Scent Hurdles |
Times Bred: | 5 |
Boosters Used: | 0/5 |
Image: | Regenerate |
GCT HDS (GA-POE-TOT) SHADOW AND LIGHT 4E 24HH 4SPD LL ISPSTM ID#193922
Level 43
Brindle Cream with Chocolate Sable
ASH DXL BRINDLE CREAM WITH CHOCOLATE SABLE 4E 24HH LLA CISTR ID#1341454
Level 25
Brindle Cream with Chocolate Sable
Name | Level | Phenotype | Age |
---|---|---|---|
WCHu Wynd * K W T Terrapin [24/0] Lla (#3765046) | 80 | Brindle Cream and White (Piebald) with Chocolate Sable and Ticking | 102 |
WCT ExE Wynd * K M W T Ramble On Rose [22/0] lala (#3765048) | 76 | Brindle Chocolate Merle with Red Points | 2444 |
WCHu Wynd * K W T Sugar Magnolia [23/0] lala (#3765045) | 78 | Brindle Cream and White (Piebald) with Chocolate Sable and Ticking | 2444 |
WCT ExHu Wynd * K W T Tide [24/0] Lla (#3734169) | 75 | Brindle Chocolate and White (Piebald) with Cream Points and Ticking | 2438 |
WCT ExE Wynd * K W T Time After Time [24/0] lala (#3734170) | 75 | Brindle Cream with Chocolate Sable | 2444 |
ExHu UCE Wynd *^ K W T Morning Dew [23/0] lala (#3765047) | 75 | Brindle Chocolate with Cream Points | 2444 |
NE Selena (#2846398) | 1 | Brindle Red with Black Sable | 2768 |
Owner | When |
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Jendea (#1336972) | Jun 17, 2017 |
Jen (#1355832) | Jun 17, 2017 |
Jendea (#1336972) | Mar 20, 2017 |
Bermuda (#1306332) | Mar 12, 2017 |
Cadence__Rose (#1207873) | Aug 12, 2016 |
doxielover (#147986) | Jun 8, 2016 |