Help
Search
Chat
Market
Atlas
Kennel""
¤REVI Pheobe
RETIRED
Female Australian Koolie Owned by Elliot (#1369874)
level 1
agi 26
cha 16
int 25
spd 27
stm 21
str 17
Previous Dog
| Full Name: | ¤REVI Pheobe |
|---|---|
| Callname: | |
| Description: | |
 Breed: | Australian Koolie (Drovers) |
| Gender: |  Female |
| Personality: | Mischievous |
| Retired On: | February 22nd, 2017 |
| Born On: | October 25th, 2016 |
| Days Aged: | 2930 FP Days |
| Owner: |  Elliot (#1369874) |
| Bred By: | Revlis (#1060168) |
| Generation: | 44 |
| Color: | Isabella Merle and White (Piebald) with Cream Points and Ticking |
| Eye Color: | Blue |
| Genotype: | PP kk Ee bb dd slsl atat spsp MM rr Tt cece gg uu lala agicha strstr HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH |
| Aptitude: | Obedience, Flyball, Tracking, Frisbee |
| Times Bred: | 1 |
| Boosters Used: | 0/5 |
| Image: |  Regenerate |
Hips: Excellent
Elbows: Excellent
Eyes: Excellent
Ears: Excellent
Statistics and Experience
Agility
26
Charisma
16
Intelligence
25
Speed
27
Stamina
21
Strength
17
Indicates a major breed group stat.
Final Level
1
Experience Earned
0
Overall Ranking: Unknown Breed Ranking: Unknown
Awards
None found.
Sports and Training
¤REVI Pheobe is not trained in any sports.
Pedigree
Dad
EXH ¤REVI PATCHES ID#2715987
Level 35
Isabella Merle and White (Piebald) with Cream Points and Ticking
AFL ¤REVI 24HH LALA STR-CHA AGI-STR ID#2726610
Level 21
Isabella Merle and White (Piebald) with Cream Points and Ticking
Mom
NFR ¤REVI F AUSTRALIAN KOOLIE EEEE LALA 24HH ID#2777570
Level 5
Isabella Merle and White (Piebald) with Cream Points and Ticking
IPNFL ¤REVI (MM TT) ID#2799938
Level 9
Isabella Merle and White (Piebald) with Cream Points and Ticking
Offspring
| Name | Level | Phenotype | Age |
|---|---|---|---|
| Cream Points (#2862731) | 1 | Blue Merle and White (Irish) with Cream Points | 2918 |
Current Litters
None found.Previous Owners
| Owner | When |
|---|---|
| Elliot (#1369874) | Oct 31, 2016 |
| Revlis (#1060168) | Oct 31, 2016 |
Back to Top
