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MT vTBv Epazote 12/1 1.042
Full Name: | MT vTBv Epazote 12/1 1.042 |
---|---|
Callname: | |
Description: | 12/1 1.042 Stat Boost: stm, spd, int, & str Puppies: lala; L Bred: 6 Focused: Unfocused: |
Breed: | Border Collie (Drovers) |
Gender: | Male |
Personality: | Obsessive |
Retired On: | October 11th, 2017 |
Born On: | January 14th, 2017 |
Days Aged: | 2695 FP Days |
Owner: | Emmery (#615036) |
Bred By: | Bayou Bandit (#51204) |
Generation: | 110 |
Color: | Chocolate with Red Points and Mask |
Eye Color: | Amber |
Genotype: | PP kk EmE bb Dd slsl atat Ssp mm rr tt Ccch gg uu lala stmspd intstr HH Hh Hh HH HH Hh Hh Hh Hh Hh HH HH hh HH Hh HH HH HH HH HH Hh Hh Hh HH |
Aptitude: | Show, Agility, Flyball, Tracking, Pulling, Herding, Scent Hurdles |
Times Bred: | 7 |
Boosters Used: | 0/5 |
Image: | Regenerate |
WCFL VTBV [BP29]CHOCO+REDP-11HH-F/T/H-KK EE BB DD SLSL ATAT SSW MM RR TT CCE GG UU LLA STMSPD STRAGI ID#1037887
Level 61
Chocolate with Red Points
WCT CS8*KK EME BB DD SLSL ATAT SPSW MM RR TT CCE GG UU LALA SPDSPD STRSTR*13/0* ID#2881475
Level 69
Chocolate and White (Piebald) with Red Points and Mask
NCH VTBV [BP5]CHOCO-19HH1HH-A/F/H-KK EE BB DD SLSL ATASA SS MM RR TT CCHCW GG UU LL AGISTM INTAGI ID#947950
Level 52
Chocolate
WCT CS8 *KK EE BB DD SLSL ATAT SS MM RR TT CCCH GG UU LLA SPDSTM INTINT*11/0* ID#1716281
Level 65
Chocolate with Red Points
Name | Level | Phenotype | Age |
---|---|---|---|
NA NHu (BF) Blitz (#3208138) | 3 | Brindle Fawn with Chocolate Sable | 12 |
IPnA AT Brownie (#3219347) | 20 | Brindle Red with Isabella Sable and Mask | 2630 |
GCA ¤GPS Jenara 17/0 lala 1.087 (#3778732) | 43 | Roaned Blue and White (Piebald) with Red Points and Mask | 520 |
ANH JAA Peach (#3253886) | 16 | Brindle Red Merle and White (Piebald) with Chocolate Sable | 2733 |
JAA JPnFl Pumkin Spice Latte (#3300763) | 14 | Black with Red Points and Mask | 2636 |
Owner | When |
---|---|
Emmery (#615036) | Oct 3, 2017 |
Rei Lossefalme (#722) | Apr 10, 2017 |
Angelstorm (#1374204) | Jan 22, 2017 |
Humane Society (#1371374) | Jan 20, 2017 |