"Remi"
AFl H4LRC Remi
Full Name: | AFl H4LRC Remi |
---|---|
Callname: | Remi |
Description: | |
Breed: | Border Collie (Drovers) |
Gender: | Male |
Personality: | Mischievous |
Retired On: | January 13th, 2018 |
Born On: | December 25th, 2016 |
Days Aged: | 2649 FP Days |
Owner: | Calli (#1406811) |
Bred By: | SD12 (300+ Dogs 4 $) (#1315517) |
Generation: | 142 |
Color: | Roaned Isabella Merle and White (Piebald) with Cream Points |
Eye Color: | Blue |
Genotype: | PP kk Ee bb dd slsl atasa spsp Mm Rr tt cece gg uu Lla strstm chacha HH HH HH Hh HH Hh HH HH HH HH Hh Hh HH HH Hh HH HH HH Hh HH Hh HH Hh Hh |
Aptitude: | Agility, Tracking, Frisbee, Pulling, Herding |
Times Bred: | 20 |
Boosters Used: | 0/5 |
Image: | Regenerate |
MH *DBK* ROANED CREAM AND WHITE (PIEBALD) WITH BLUE SADDLE ID#1690367
Level 27
Roaned Cream and White (Piebald) with Blue Saddle
NCH H4LRC [1.055] BELLS OF CAPISTRANO {18HH LLA EEEE} {2X STM} ID#2951477
Level 54
Roaned Cream and White (Piebald) with Isabella Saddle and Mask
MH *DBK* ROANED CREAM AND WHITE (PIEBALD) WITH BLUE SADDLE ID#1690367
Level 27
Roaned Cream and White (Piebald) with Blue Saddle
APNA H4LRC DANOMA ID#2575198
Level 14
Roaned Brindle Isabella Merle and White (Piebald) with Cream Points
Name | Level | Phenotype | Age |
---|---|---|---|
12HH-10Hh-2hh (#3835982) | 1 | Black and White (Piebald) with Ticking | 2600 |
NA LibH Billie (#3754544) | 1 | Black and White (Piebald) | 2636 |
AA APnT S.H.A Fire In Your Eyes II (#3791166) | 24 | Roaned Black and White (Irish) with Red Points | 2619 |
AFr Indiana (#3767384) | 21 | Roaned Cream and White (Irish) | 2630 |
LibH Puppy 6 (#3776489) | 1 | Isabella and White (Irish) with Cream Points and Mask | 2626 |
IPnH LibH Purple Petunia (#3822832) | 10 | Roaned Cream Merle and White (Piebald) with Blue Saddle | 2472 |
JPnFr spot (#3808971) | 2 | Roaned Blue Merle and White (Irish) | 2611 |
stripey (#3869114) | 1 | Blue Merle and White (Irish) | 2586 |
Owner | When |
---|---|
Calli (#1406811) | Sep 21, 2017 |
SD12 (300+ Dogs 4 $) (#1315517) | Mar 24, 2017 |