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WCSh Bryer Luffy
Full Name: | WCSh Bryer Luffy |
---|---|
Callname: | |
Description: | |
Breed: | English Cocker Spaniel (Spaniels/Flushers) |
Gender: | Male |
Personality: | Confident |
Retired On: | August 3rd, 2017 |
Born On: | April 14th, 2017 |
Days Aged: | 2793 FP Days |
Owner: | Suiren (#580703) |
Bred By: | ATRR - GSD Clearout (#1069277) |
Generation: | 56 |
Color: | Red and White (Extreme Piebald) |
Eye Color: | Brown |
Genotype: | PP kk ee Bb DD slsl atat swsw mm rr tt Ccch gg uu Lla intstr intagi HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH Hh HH HH HH |
Aptitude: | Musical Freestyle, Field Trials, Rally-O |
Times Bred: | 8 |
Boosters Used: | 0/5 |
Image: | Regenerate |
WCSH HANNU X 21 SH3 (1,1) (2,4) (3,4) ID#2251276
Level 82
Black and White (Piebald) with Tan Points and Ticking
WCSH HERTTA-KUNINGATAR V 24 SH3 ID#2682582
Level 83
Roaned Black and White (Extreme Piebald) with Tan Points
Name | Level | Phenotype | Age |
---|---|---|---|
ChHT })i({ Atlas 20HH Ll 1.202 (#3568701) | 35 | Chocolate and White (Extreme Piebald) with Red Points | 82 |
ChFT })i({ Dexter (#3567869) | 37 | Chocolate and White (Extreme Piebald) | 84 |
AM })i({ Pernema's Hot & Spicy (#3567870) | 19 | Roaned Red and White (Piebald) | 49 |
ASh EM Pulitzer Poppy Lla INT (#3577115) | 25 | Red and White (Extreme Piebald) | 44 |
AFT })i({ 1.215 Cersei (#3567998) | 16 | Fawn | 1982 |
CCSh })i({ Antoinette (#3568389) | 57 | Red and White (Piebald) | 1762 |
ASh EM Br Venus (#3577114) | 24 | Fawn and White (Extreme Piebald) | 2319 |
AFT })i({ Buffaleaux MacDuff (#3568391) | 18 | Black and White (Extreme Piebald) with Red Points | 2354 |
WCFT EM Hershey (17HH/1.405) (#3614714) | 74 | Fawn and White (Piebald) | 1417 |
AT })i({ Ichabod (#3568390) | 21 | Fawn and White (Extreme Piebald) | 2345 |
ASh })i({ KERTT Juuso (#3568388) | 23 | Red | 849 |
UCHT EM Sanji (#3614715) | 83 | Red and White (Piebald) | 2678 |
JASh })i({ Tyrion (#3567999) | 13 | Chocolate and White (Piebald) with Tan Points | 2504 |
Owner | When |
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Suiren (#580703) | Apr 20, 2017 |