"Lafi"
ExH LYNX 24 HH
Full Name: | ExH LYNX 24 HH |
---|---|
Callname: | Lafi |
Description: | 24HH-$75,000 |
Breed: | Registered Australian Koolie (Drovers) |
Gender: | Male |
Personality: | Mischievous |
Born On: | July 30th, 2017 |
Days Aged: | 87 FP Days |
Owner: | Willow Tree (#1230436) |
Bred By: | Wyldekat (#973309) |
Generation: | 51 |
Color: | Chocolate Merle and White (Piebald) with Cream Points and Ticking |
Eye Color: | Blue |
Genotype: | PP kk Ee bb Dd slsl atat spsw Mm rr TT cece gg uu lala strstr stmagi HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH |
Aptitude: | Obedience, Agility, Flyball, Tracking, Frisbee, Herding, Scent Hurdles |
Times Bred: | 10 (Can be bred 18 times today) |
Boosters Used: | 0/5 |
Image: | Regenerate |
APNA HäPPY DO YOU LIKE (4E 22HH) ID#1704683
Level 12
Blue and White (Piebald) with Red Points and Ticking
CHFL HäPPY RIGHT RICO ID#3473457
Level 42
Isabella Merle and White (Piebald) with Red Points and Ticking
NCFL ~LPK~ BRISBANE ID#3457485
Level 52
Isabella Merle and White (Piebald) with Cream Points and Ticking
Name | Level | Phenotype | Age |
---|---|---|---|
AH TC-K Barkley (#3658659) | 19 | Blue Merle and White (Piebald) with Cream Points and Ticking | 45 |
JPnT Bella (#4491647) | 7 | Isabella Merle and White (Extreme Piebald) with Cream Points and Ticking | 40 |
AH Ds2CR Panalotte (#3674583) | 24 | Chocolate with Cream Points | 44 |
ExP KrBC Puppy 8 (#5848823) | 32 | Fawn and White (Irish) with Ticking | 56 |
NH Zell (#3634012) | 1 | Isabella with Red Points | 7 |
NH Cooleista Coolein (#3653884) | 1 | Chocolate Merle and White (Piebald) with Ticking | 2646 |
WCP KrBC Khajit Have Wares 1.120 (#7095186) | 59 | Isabella Merle and White (Piebald) with Ticking | 1067 |
JPnH Nando Kitch (#3653885) | 7 | Chocolate Merle and White (Piebald) with Tan Points and Ticking | 2646 |
Ds2CR LolaTheDogo (#3836607) | 1 | Chocolate with Cream Points | 2570 |
Owner | When |
---|---|
Willow Tree (#1230436) | Nov 10, 2017 |
Duke's Second Chance Rescue (#1095695) | Aug 5, 2017 |