RETIRED
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Black and White (Irish) with Cream Points
Female Petit Basset Griffon Vendeen Owned by Spica (#229548)
level 1     agi 16     cha 21     int 20     spd 29     stm 25     str 17
Full Name:Black and White (Irish) with Cream Points
Callname:
Description:
What's this? Breed:Petit Basset Griffon Vendeen (Scent Hounds)
Gender:Female
Personality:Mischievous
Retired On:February 22nd, 2018
Born On:August 19th, 2017
Days Aged:2469 FP Days
Owner:Spica (#229548)
Bred By:Spica (#600267)
Generation:4
Color:Black and White (Irish) with Cream Points
Eye Color:Brown
What's this? Genotype:PP kk EE BB DD slsl atat sisp mm rr tt cece gg uu lala stmspd stmint Hh HH hh hh Hh HH Hh Hh HH Hh Hh HH HH HH Hh Hh hh HH HH Hh Hh Hh HH Hh
Aptitude:Musical Freestyle, Agility, Tracking, Frisbee, Pulling, Scent Hurdles
Times Bred:0
Boosters Used:0/5
Image:Regenerate
Hips: Good   Elbows: Excellent   Eyes: Good   Ears: Excellent

Statistics and Experience

Agility 16
Charisma 21 Major Group Stat
Intelligence 20 Major Group Stat
Speed 29 Major Group Stat
Stamina 25 Major Group Stat
Strength 17
Indicates a major breed group stat.
Final Level 1
Experience Earned 0
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

Black and White (Irish) with Cream Points is not trained in any sports.

Pedigree

Dad

33 KK EE AYAT SPSW CCCH GG ID#3510274

Level 1

Red and White (Piebald) with Black Sable

3 KK EE AWASA SISW CCE GG ID#3510320

Level 1

Red and White (Irish) with Steel Blue Grizzle

STEEL BLUE AND WHITE (IRISH) WITH RED POINTS ID#3593707

Level 1

Steel Blue and White (Irish) with Red Points

Mom

22 KK EE ATASA SPSW CECE GG ID#3523071

Level 1

Black and White (Piebald)

41 KK EE ATASA SISP CCHCCH GG ID#3593703

Level 1

Fawn and White (Irish)

54 KK EE ATASA SISP CCHCE GG ID#3622114

Level 1

Black and White (Irish) with Tan Points

Offspring

None found.

Current Litters

None found.

Previous Owners

OwnerWhen
Spica (#229548)Oct 16, 2017
Faan (#756)Aug 25, 2017
Spica (#600267)Aug 25, 2017

Game Time

11:30am on Nov 26

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