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ChSh PXL BF 1.030 6HH GEGG
Full Name: | ChSh PXL BF 1.030 6HH GEGG |
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Callname: | |
Description: | |
Breed: | American Bully (Companions) |
Gender: | Female |
Personality: | Independent |
Retired On: | December 22nd, 2020 |
Born On: | September 6th, 2017 |
Days Aged: | 1535 FP Days |
Owner: | Rising Star Kennels (#1396155) |
Bred By: | Dogs for sale (#1374572) |
Generation: | 8 |
Color: | Brindle Fawn with Isabella Sable |
Eye Color: | Amber |
Genotype: | PP Kbrk EE bb dd slsl Ayat Ssw mm rr tt cchce gg uu Ll stmcha spdint Hh Hh hh Hh HH Hh Hh HH Hh HH Hh Hh Hh Hh hh Hh Hh hh Hh hh HH HH HH hh |
Aptitude: | Obedience, Agility, Pulling |
Times Bred: | 6 |
Boosters Used: | 0/5 |
Image: | Regenerate |
ASH PXL CRASH ID#3562229
Level 23
Roaned Brindle Isabella and White (Extreme Piebald) with Tan Points and Mask
CCSH PXL JAN 18 - ROANED BRIN FAWN 1.020 9HH GGGG ID#3579913
Level 56
Roaned Brindle Fawn and White (Irish) with Isabella Sable
Level 41
Roaned Brindle Fawn and White (Irish) with Isabella Sable and Mask
Name | Level | Phenotype | Age |
---|---|---|---|
NHu Babe GGFG 6/12/6 Lla chaint spdstm (#6107147) | 1 | Fawn Merle and White (Irish) with Blue Sable, Mask, and Light Undersides | 7 |
MSh Isabella Merle with Cream Points (#6374692) | 31 | Isabella Merle with Cream Points | 82 |
NSh NO TCK2 Bruna (EEEE) (#4417822) | 3 | Red Merle with Blue Sable and Mask | 2217 |
IPnSh PXL Chocolate Merle and White (#3734680) | 10 | Chocolate Merle and White (Irish) | 2591 |
IPnSh PXL Chocolate Merle and White 0 (#3734679) | 13 | Chocolate Merle and White (Irish) | 2584 |
JPnSh PXL ExPie Roan Choc Merle w/ Cream (#3772097) | 7 | Roaned Chocolate Merle and White (Extreme Piebald) with Cream Points | 2586 |
MSh AHu TCK2 Fudge EEEG/LL (#4417823) | 31 | Red Merle with Blue Sable and Mask | 833 |
Owner | When |
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Rising Star Kennels (#1396155) | Jun 9, 2020 |
Good Dog Kennel {10/250} (#1471581) | Dec 11, 2018 |
Rising Star Kennels (#1396155) | Nov 5, 2018 |
Disturbed :) -TCK- (#1361028) | Dec 9, 2017 |
Dogs for sale (#1374572) | Sep 13, 2017 |