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GCSh RofS Lvl 50
Full Name: | GCSh RofS Lvl 50 |
---|---|
Callname: | |
Description: | |
Breed: | Staffordshire Bull Terrier (Bull-Type Terriers) |
Gender: | Female |
Personality: | Obsessive |
Retired On: | March 12th, 2018 |
Born On: | September 22nd, 2017 |
Days Aged: | 2591 FP Days |
Owner: | kendra (#1403013) |
Bred By: | Stonomola - Low Activity! (#516306) |
Generation: | 64 |
Color: | Cream and White (Extreme Piebald) with Blue Sable |
Eye Color: | Amber |
Genotype: | PP kk EE BB dd slsl AyAy swsw mm rr tt cece gg uu lala intint intint HH HH HH HH Hh HH HH HH HH HH HH HH HH HH Hh Hh HH HH HH HH Hh HH HH Hh |
Aptitude: | Show |
Times Bred: | 6 |
Boosters Used: | 0/5 |
Image: | Regenerate |
EXSH ROFS PEACHES AND CREAM (17HH EEEE) {A} ID#3332308
Level 37
Cream and White (Extreme Piebald) with Blue Sable
JPNSH ROFS SALE CREAM [EEEE 20/0 INT4 LLA] ID#3628338
Level 7
Cream and White (Extreme Piebald) with Blue Sable
EXSH ROFS SALE CREAM [EEEE 21/0 INT4 LALA] ID#3701385
Level 45
Cream and White (Irish) with Blue Sable
Name | Level | Phenotype | Age |
---|---|---|---|
APnSh RofS SALE CREAM [EEEE 20/0 INT4 lala] (#3930525) | 13 | Cream and White (Extreme Piebald) with Blue Sable | 19 |
APnSh RofS SALE CREAM [EEEE 20/0 INT4 lala] (#3930526) | 13 | Cream and White (Extreme Piebald) with Blue Sable | 19 |
GCO WCD MiMi "Hold On Tight" (#4009227) | 60 | Blue and White (Extreme Piebald) | 2455 |
ASh RofS Daniel (#3863309) | 17 | Cream and White (Irish) with Blue Sable | 2577 |
ASh RofS FO SBT (#3863308) | 20 | Cream and White (Extreme Piebald) with Blue Sable | 1104 |
PnSh Hearts Are Made Of Dust I (#4136155) | 11 | Red with Blue Sable | 2482 |
JASh Lvl 50 II (#4104527) | 14 | Cream and White (Extreme Piebald) with Black Sable | 2496 |
JPnSh Vanilla Yogurt I (#4075710) | 8 | Cream and White (Irish) with Black Sable | 2510 |
Owner | When |
---|---|
kendra (#1403013) | Jan 31, 2018 |
Sabela (#807847) | Jan 18, 2018 |
Fernweh (#1168432) | Jan 7, 2018 |
Stonomola (#500266) | Dec 9, 2017 |
Stonomola - Low Activity! (#516306) | Oct 3, 2017 |