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Kennel""
MHu MuS F4 Delacroix Reine EEEE 14/0 Lla chaint
RETIRED
Female Porcelaine Owned by F.Allen - The House of Bread (#636414)
level 26
agi 88
cha 321
int 762
spd 324
stm 167
str 85
Previous Dog
| Full Name: | MHu MuS F4 Delacroix Reine EEEE 14/0 Lla chaint |
|---|---|
| Callname: | |
| Description: | |
 Breed: | Porcelaine (Scent Hounds) |
| Gender: |  Female |
| Personality: | Independent |
| Retired On: | November 18th, 2017 |
| Born On: | October 7th, 2017 |
| Days Aged: | 2600 FP Days |
| Owner: |  F.Allen - The House of Bread (#636414) |
| Bred By: | F.Allen - The House of Bread (#636414) |
| Generation: | 6 |
| Color: | Fawn and White (Extreme Piebald) with Ticking |
| Eye Color: | Brown |
| Genotype: | PP KK ee BB DD slsl atat swsw mm rr Tt cchce gg uu Lla chastm intspd HH Hh Hh HH Hh HH HH HH Hh HH HH HH HH HH HH Hh Hh HH Hh Hh Hh HH Hh HH |
| Aptitude: | Tracking, Field Trials, Rally-O, Scent Hurdles |
| Times Bred: | 1 |
| Boosters Used: | 0/5 |
| Image: |  Regenerate |
Hips: Excellent
Elbows: Excellent
Eyes: Excellent
Ears: Excellent
Statistics and Experience
Agility
88
Charisma
321
Intelligence
762
Speed
324
Stamina
167
Strength
85
Indicates a major breed group stat.
Final Level
26
Experience Earned
2,881,831
Overall Ranking: Unknown Breed Ranking: Unknown
Awards
None found.
Sports and Training
chax2 intx2 spdx2
Masters Scent Hurdles
Total Competitions: 1550
22
66
67
65
62
72
Winnings: $23,190
Experience: 2,881,831
Overall Ranking: Unknown
Sport Ranking: Unknown
100% Training
Pedigree
Dad
JAT MUS CIPPER BARON 11/0 EEEE STMSPD LLA ID#3681934
Level 16
Fawn and White (Extreme Piebald) with Ticking
Mom
Offspring
| Name | Level | Phenotype | Age |
|---|---|---|---|
| MT MuS INT F [E] Baroness EGEG 15/2 lala (#4374984) | 28 | Fawn and White (Extreme Piebald) with Ticking | 449 |
| AT MuS INT F [E] Baronetess EGGE 17/2 Lla (#4374983) | 27 | Fawn and White (Extreme Piebald) with Ticking | 449 |
Current Litters
None found.Previous Owners
| Owner | When |
|---|---|
| F.Allen - The House of Bread (#636414) | Oct 13, 2017 |
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