RETIRED
""
IPnT 16/int
Female English Springer Spaniel Owned by Nika (#1250058)
level 9     agi 28     cha 48     int 253     spd 37     stm 79     str 55
Full Name:IPnT 16/int
Callname:
Description:
What's this? Breed:English Springer Spaniel (Spaniels/Flushers)
Gender:Female
Personality:Obsessive
Retired On:March 17th, 2018
Born On:February 8th, 2017
Days Aged:2590 FP Days
Owner:Nika (#1250058)
Bred By:Nika (#1250058)
Generation:49
Color:Chocolate and White (Irish)
Eye Color:Amber
What's this? Genotype:PP Kk EE bb DD slsl atat sisp mm rr tt cchcch gg uu lala intstr agistm HH Hh Hh HH Hh HH HH HH HH HH HH HH HH HH HH Hh Hh HH Hh Hh Hh HH HH HH
Aptitude:Musical Freestyle, Show, Water Work, Tracking, Field Trials
Times Bred:1
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Excellent   Eyes: Excellent   Ears: Excellent

Statistics and Experience

Agility 28
Charisma 48 Major Group Stat
Intelligence 253 Major Group Stat
Speed 37
Stamina 79 Major Group Stat
Strength 55 Major Group Stat
Indicates a major breed group stat.
Final Level 9
Experience Earned 174,973
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

intx2 spdx2 stmx2
Intermediate Pro-Novice Tracking
Total Competitions: 310   
First Places7    Second Places11    Third Places16    Fourth Places11    Fifth Places13    Sixth Places12   
Winnings: $2,022    Experience: 174,973   
Overall Ranking: Unknown    Sport Ranking: Unknown
75% Training

Pedigree

Dad

WCFT KRW OSCAR ID#1625787

Level 55

Chocolate and White (Piebald)

WCFT KRW KATARINE ID#1614638

Level 55

Chocolate and White (Piebald)

WCFT KRW ONYX ID#3059055

Level 56

Chocolate and White (Piebald) with Tan Points

Mom

MHU GIZMO ID#2945631

Level 30

Roaned Chocolate and White (Piebald)

MT PXL BELLE ID#3083788

Level 28

Black and White (Irish)

JAT GYPSY ID#3100800

Level 16

Roaned Chocolate and White (Irish)

Offspring

None found.

Current Litters

None found.

Previous Owners

OwnerWhen
Nika (#1250058)Oct 26, 2017

Game Time

10:42pm on Dec 26

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