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ICHT MnLK Haru
Full Name: | ICHT MnLK Haru |
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Callname: | |
Description: | Level 5 @ 13 FP days Level 10 @ 14 FP days Level 20 @ 25 FP days Level 30 @ 35 FP days Level 40 @ 49 FP days Level 50 @ 60 FP days Level 60 @ 71 FP days Level 70 @ 81 FP days Level 80 @ 90 FP days Level 90 @ 99 FP days |
Breed: | Akita (Hunting) |
Gender: | Male |
Personality: | Independent |
Retired On: | April 23rd, 2018 |
Born On: | November 12th, 2017 |
Days Aged: | 2480 FP Days |
Owner: | hpfanatic (#627897) |
Bred By: | hpfanatic (#627897) |
Generation: | 79 |
Color: | Fawn and White (Irish) with Chocolate Grizzle, Mask, and Light Undersides |
Eye Color: | Amber |
Genotype: | PP kk Eme bb DD slsl awaw sisp mm rr tt cchcw gg Uu Lla stmstm stmstm HH HH HH HH Hh Hh HH Hh HH HH HH HH HH Hh HH HH Hh HH HH HH Hh HH HH HH |
Aptitude: | Obedience, Schutzhund, Agility, Flyball, Frisbee, Rally-O, Hunting Trials |
Times Bred: | 4 |
Boosters Used: | 0/5 |
Image: | Regenerate |
WCHT MNLK HAMACHI ID#2347471
Level 83
Silver and White (Irish) with Chocolate Grizzle, Mask, and Light Undersides
WCHT MNLK HAMACHI ID#2347471
Level 83
Silver and White (Irish) with Chocolate Grizzle, Mask, and Light Undersides
WCHT MNLK HAMA ID#2617421
Level 86
Fawn and White (Irish) with Chocolate Grizzle, Mask, and Light Undersides
Name | Level | Phenotype | Age |
---|---|---|---|
WCHT WSBDs Ogechi (#4248035) | 85 | Cream and White (Piebald) with Chocolate Grizzle, Mask, and Light Undersides | 102 |
ICFr RYOC Best Jeanist (#4244131) | 85 | Brindle Fawn and White (Irish) with Black Grizzle and Mask | 1802 |
UCHT MnLK Hogwarts (#4266312) | 95 | Brindle Cream with Chocolate Grizzle and Light Undersides | 2336 |
WCO WSBDs Laarni (#4241834) | 83 | Fawn and White (Irish) | 2279 |
UCHT MnLK Naga (#4266311) | 91 | Cream with Chocolate Grizzle and Mask | 2330 |
WCHT WSBDs Naia (#4241835) | 83 | Fawn and White (Irish) with Light Undersides | 2279 |
WCHT WSBDs Tabiwara (#4248034) | 86 | Silver and White (Irish) with Chocolate Sable | 2279 |
Owner | When |
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hpfanatic (#627897) | Nov 19, 2017 |