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NCP MC~°~ Silk [7|3 2INTss 19HH 1.017x]
Full Name: | NCP MC~°~ Silk [7|3 2INTss 19HH 1.017x] |
---|---|
Callname: | |
Description: | 19HH |
Breed: | Australian Shepherd (Drovers) |
Gender: | Female |
Personality: | Meek |
Retired On: | August 1st, 2020 |
Born On: | November 9th, 2017 |
Days Aged: | 1678 FP Days |
Owner: | Yasuna - Level 123!!! (#1157961) |
Bred By: | Eli (#1304366) |
Generation: | 139 |
Color: | Roaned Brindle Chocolate Merle and White (Irish) with Tan Points |
Eye Color: | Blue |
Genotype: | PP Kbrk EE bb Dd slsl atat sisp Mm Rr tt cchcch gg uu lala strstm intint Hh HH HH HH HH HH Hh HH HH Hh HH HH HH HH HH HH Hh HH HH HH HH HH HH Hh |
Aptitude: | Musical Freestyle, Show, Tracking, Pulling, Dock Diving |
Times Bred: | 2 |
Boosters Used: | 0/5 |
Image: | Regenerate |
ANN'S TIGER WOODS (BRINDLE FAWN WITH ISABELLA SABLE) 24 - LALA ID#2022718
Level 1
Brindle Fawn with Isabella Sable
ANN'S TRUE LOVE (ROANED BRINDLE RED MERLE AND WHITE (IRISH) WITH ISABELLA SABLE 24 - LALA) ID#1672703
Level 1
Roaned Brindle Red Merle and White (Irish) with Isabella Sable
CHA ANN'S LIVELY TIMES' KENTUCKY AGATE X.932 ID#2257276
Level 42
Roaned Brindle Fawn and White (Irish) with Isabella Sable
GCA ANN'S LIVELY TIMES' TYGER TYGER BURNING BRIGHT X.950 ID#2257275
Level 41
Brindle Fawn with Chocolate Sable
CHA MC~°~ LIVELY TIMES' MUDDY LIGHT X1.015 ID#2323622
Level 43
Brindle Fawn Merle and White (Irish) with Chocolate Sable
Name | Level | Phenotype | Age |
---|---|---|---|
WCA Kip's Salmon Dragon [4|3 3INT 23HH 1.345x] (#6018735) | 77 | Isabella Merle and White (Irish) with Tan Points | 101 |
MA Sandy Boy The Blaze (#3934693) | 35 | Chocolate and White (Piebald) with Tan Points | 114 |
ExFr Janis (#3934694) | 42 | Isabella Merle and White (Irish) with Red Points | 2532 |
GCA Kip's Long Distance [4|5 3INT 20HH 1.345x] (#6018736) | 51 | Roaned Brindle Chocolate Merle and White (Irish) with Tan Points | 1347 |
Owner | When |
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Yasuna - Level 123!!! (#1157961) | Nov 13, 2018 |
Tait101 (#1132397) | Dec 7, 2017 |
Eli (#1304366) | Dec 7, 2017 |