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ChT GH'sS lala Drisheen [24HH] 1.230x
Full Name: | ChT GH'sS lala Drisheen [24HH] 1.230x |
---|---|
Callname: | |
Description: | Drisheen (Irish: drisín) is a type of blood pudding made in Ireland. It is distinguished from other forms of Irish black pudding by having a gelatinous consistency. |
Breed: | Registered Dachshund (Scent Hounds) |
Gender: | Female |
Personality: | Obsessive |
Born On: | January 18th, 2018 |
Days Aged: | 110 FP Days |
Owner: | {~ Blank ~} (#920317) |
Bred By: | Golden Heart's Side (#1064302) |
Generation: | 88 |
Color: | Isabella Merle with Red Points |
Eye Color: | Blue |
Genotype: | PP kk EE bb dd slsl atat Ssp Mm rr Tt Cce gg uu lala spdint spdint HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH |
Aptitude: | Flyball, Field Trials, Pulling, Rally-O, Scent Hurdles |
Times Bred: | 2 (Can be bred again in 11 days) |
Boosters Used: | 0/5 |
Image: | Regenerate |
UCE RAW'S TRICKS AND TIPS [22/0, 1+2XINT] 1.157 MM CCHCE ID#2846902
Level 74
Isabella Merle with Tan Points
EXT GHK9S STUNEKIX (24HH)[LL]{4SPD} ID#2778997
Level 33
Isabella Merle and White (Irish) with Red Points and Ticking
WCE GHK9S GOLDEN HEART'S THE SECRET'S OUT [ISABELLA MERLE (PIE) W/REDPTS] [4E, 24HH, 3SPD, LLA] ID#2488780
Level 45
Isabella Merle and White (Piebald) with Red Points
MT GHK9S UNWAVERING MELODY (24HH)[LLA]{4SPD} ID#2948812
Level 32
Isabella and White (Piebald) with Red Points and Ticking
Name | Level | Phenotype | Age |
---|---|---|---|
NT {~ß~} lala Andouille [24HH] 1.310x (#6015234) | 1 | Blue with Red Points | 12 |
Name | Picked | Age | Size |
---|---|---|---|
GCHu WCFr JSPK Jim x ChT GH'sS lala Drisheen [24HH] 1.230x (#4850126) | 1 | 5 | 9 |
Owner | When |
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{~ Blank ~} (#920317) | Jun 18, 2018 |
Bermuda. Sale. Semi active. (#1330074) | Apr 10, 2018 |
Bermuda APBT (#1333041) | Apr 10, 2018 |
Bermuda (#1306332) | Apr 10, 2018 |
Just SJ (#1422884) | Mar 18, 2018 |
Bermuda (#1306332) | Mar 1, 2018 |
Bermuda. Sale. Semi active. (#1330074) | Feb 28, 2018 |
Golden Heart's Side (#1064302) | Jan 24, 2018 |