Full Name: | MHT GHK9s Grace |
---|---|
Callname: | |
Description: | |
Breed: | Registered American Cocker Spaniel (Spaniels/Flushers) |
Gender: | Female |
Personality: | Gregarious |
Born On: | January 29th, 2018 |
Days Aged: | 57 FP Days |
Owner: | Nitty (#1389203) |
Bred By: | Golden Heart K9s (#1059174) |
Generation: | 67 |
Color: | Fawn and White (Piebald) with Steel Blue Sable and Ticking |
Eye Color: | Brown |
Genotype: | PP kk EE BB DD slsl Ayat spsp mm rr Tt cchcw Gg uu lala intstm stmstm Hh HH HH Hh Hh HH HH HH HH HH HH HH HH Hh HH HH Hh HH HH HH Hh HH HH HH |
Aptitude: | Obedience, Agility, Flyball, Field Trials, Pulling, Hunting Trials, Dock Diving |
Times Bred: | 4 (Can be bred again in 5 days) |
Boosters Used: | 0/5 |
Image: | Regenerate |
CHP GHK9S GOLDEN HEART'S SILVER DOLLAR [SILVER (PIE) W/TICKING] [GEEE] [15HH, 4STM, LALA] ID#3885848
Level 41
Silver and White (Piebald) with Ticking
CCFT GHK9S X CHARLOTTE [ROANED CREAM (PIE) W/CHOSBL] [4E, 19HH, 2STM, LALA] ID#3920154
Level 49
Roaned Cream and White (Piebald) with Chocolate Sable
WCHT GHK9S MIXED UP- NO TRICK OR TREATING ID#3998735
Level 56
Silver and White (Piebald) with Black Sable and Ticking
WCHT GHK9S GOLDEN HEART'S FOOT WARMER [STEEL BLUE (PIE)] [4E, 24HH, INTINT STMINT, LALA] ID#3774622
Level 59
Steel Blue and White (Piebald)
WCFT GHK9S SADLY SEEKING SUSAN (FAWN (PIE) W/CHOSBL) (24HH, 1.085X) ID#3829128
Level 61
Fawn and White (Piebald) with Chocolate Sable
Name | Level | Phenotype | Age |
---|---|---|---|
NHT NTYK I'm trying to think of names (#5694778) | 4 | Fawn with Steel Blue Sable | 34 |
AT NTYK Jenny (#5655391) | 21 | Black and White (Piebald) with Silver Points and Ticking | 45 |
MHT NTYK (15HH)Heaven's Song(kk)(Ee)(Bb DD)(Ccw)(lala)(Rned.Stl.Blue/Whte(Pie)Red Pts)intstm stmspd (#5767314) | 39 | Roaned Steel Blue and White (Piebald) with Red Points | 1045 |
NFT NTYK Amy (#5733350) | 1 | Fawn and White (Piebald) with Steel Blue Sable and Ticking | 1668 |
Owner | When |
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Nitty (#1389203) | Mar 29, 2020 |
Golden Heart K9s (#1059174) | Feb 8, 2018 |