Full Name: | ExFl Wells Nikkia |
---|---|
Callname: | Nikkia |
Description: | |
Breed: | Registered Azawakh Hound (Sight Hounds) |
Gender: | Female |
Personality: | Meek |
Born On: | March 10th, 2018 |
Days Aged: | 112 FP Days |
Owner: | shi. - semi hiatus (#1398524) |
Bred By: | shi. - semi hiatus (#1398524) |
Generation: | 53 |
Color: | Brindle Chocolate and White (Irish) with Cream Points and Light Undersides |
Eye Color: | Amber |
Genotype: | PP Kbrk EE bb DD slsl atasa sisi mm rr tt cece gg UU lala agiagi agiagi HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH |
Aptitude: | Obedience, Show, Tracking |
Times Bred: | 4 |
Boosters Used: | 0/5 |
Image: | Regenerate |
WCFR UCFL PRSK "QUEEN MAB" ID#2782732
Level 82
Black and White (Irish) with Cream Points and Light Undersides
UCFR WCFL PRSK "ALASTOR" ID#2753659
Level 80
Chocolate and White (Irish) with Cream Points and Light Undersides
UCFR CCFL PRSK ¤BENGADIIENE ISLAND¤ ID#3945157
Level 83
Chocolate and White (Irish) with Cream Points and Light Undersides
WCFR WCR HAAKE 100.0 • 24,0,0 • 48:0 • EEEE • LALA • AGIAGI AGIAGI ID#3237662
Level 73
Chocolate and White (Irish) with Cream Points and Light Undersides
WCFR WCR HAAKE ZULA 24HH BRINDLE CREAM WITH CHOCOLATE SADDLE AND LIGHT UNDERSIDES ID#3106773
Level 72
Brindle Cream with Chocolate Saddle and Light Undersides
NCFR HAAKE IN THE BALANCE ID#3730291
Level 54
Brindle Cream and White (Irish) with Chocolate Saddle and Light Undersides
Name | Level | Phenotype | Age |
---|---|---|---|
ChRO Wells Aveye (#4823729) | 46 | Brindle Cream and White (Irish) with Chocolate Grizzle and Light Undersides | 102 |
ChFr Wells Bikki | lala 24HH 1.033x (#5144570) | 40 | Brindle Chocolate and White (Irish) with Cream Points and Light Undersides | 104 |
ExFr Wells Nishaen | 24HH lala 1.062x (#5225114) | 31 | Cream with Black Saddle and Light Undersides | 65 |
NFl Wells Puppy 1 (#4200479) | 2 | Chocolate and White (Irish) with Cream Points and Light Undersides | 16 |
Owner | When |
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shi. - semi hiatus (#1398524) | Mar 16, 2018 |