""
NCFl PawsP EGEE 5HH 1hh Lla GEN1
Full Name: | NCFl PawsP EGEE 5HH 1hh Lla GEN1 |
---|---|
Callname: | |
Description: | Lla 5HH 1hh |
Breed: | Registered Siberian Husky (Draught) |
Gender: | Male |
Personality: | Mischievous |
Born On: | March 18th, 2018 |
Days Aged: | 101 FP Days |
Owner: | Horse- Dogs for Sale (#117935) |
Bred By: | Unknown |
Generation: | 1 |
Color: | Cream and White (Extreme Piebald) with Chocolate Grizzle and Light Undersides |
Eye Color: | Amber |
Genotype: | PP kk EE bb DD slsl awaw swsw mm rr tt cecw gg UU Lla chastr chacha Hh Hh HH HH Hh Hh Hh Hh Hh HH Hh hh Hh Hh Hh HH Hh Hh Hh Hh Hh Hh HH Hh |
Aptitude: | Flyball, Rally-O, Scent Hurdles |
Times Bred: | 12 (Can be bred 10 times today) |
Boosters Used: | 1/5 |
Image: | Regenerate |
Name | Level | Phenotype | Age |
---|---|---|---|
AP Wayke Cinnamon (#4238988) | 25 | Cream and White (Extreme Piebald) with Chocolate Grizzle and Light Undersides | 59 |
JPnP AS Wayke Death, that hath sucked the honey of thy breath (#4238987) | 21 | Red with Black Grizzle and Light Undersides | 89 |
MP PawsP Warrior (#4227953) | 26 | White | 69 |
JPnS REMUS Arya (#5161039) | 5 | Silver with Black Grizzle and Light Undersides | 1857 |
NCP I Will Only Smile To You (#4232761) | 44 | Cream and White (Extreme Piebald) with Chocolate Grizzle and Light Undersides | 2268 |
JPnS REMUS Icewind (#5161041) | 6 | White | 1856 |
JAS Peter (#4260487) | 10 | Cream and White (Piebald) with Chocolate Grizzle and Light Undersides | 1868 |
ExP ~LLW~ Proteus of Neptune (#4230371) | 39 | Fawn and White (Irish) with Black Grizzle and Light Undersides | 1975 |
PnS REMUS Rayne Fawn Lily (#5161040) | 9 | Cream with Chocolate Grizzle and Light Undersides | 1856 |
PnP PawsP Robin (#4225630) | 11 | Red and White (Irish) with Chocolate Grizzle and Light Undersides | 2100 |
Owner | When |
---|---|
Horse- Dogs for Sale (#117935) | May 23, 2021 |
Yuki's Champion Canines (#1514382) | Nov 9, 2019 |
Remus (#1497803) | Jul 3, 2019 |
Prim (#1452696) | Apr 15, 2018 |
Humane Society (#1449935) | Mar 30, 2018 |