Full Name: | JAM 19HH 1hh |
---|---|
Callname: | |
Description: | O 8/12 M 5 D 2 Sh 0 |
Breed: | American Pit Bull Terrier (Bull-Type Terriers) |
Gender: | Female |
Personality: | Obsessive |
Retired On: | July 23rd, 2018 |
Born On: | June 22nd, 2018 |
Days Aged: | 2368 FP Days |
Owner: | Evergreens (#1076394) |
Bred By: | Paddee (#1066453) |
Generation: | 148 |
Color: | Chocolate and White (Extreme Piebald) with Red Points, Mask, and Ticking |
Eye Color: | Amber |
Genotype: | PP kk EmE bb DD slsl atat swsw mm rr Tt Cce gg uu lala chaspd chacha hh HH HH HH HH HH HH HH HH HH HH HH Hh Hh HH HH HH Hh HH HH Hh HH HH HH |
Aptitude: | Musical Freestyle, Tracking |
Times Bred: | 2 |
Boosters Used: | 0/5 |
Image: | Regenerate |
IPNO CHOCOLATE AND WHITE (EXTREME PIEBALD) WITH CREAM POINTS AND TICKING ID#4293745
Level 9
Chocolate and White (Extreme Piebald) with Cream Points and Ticking
JPNSH BRINDLE RED AND WHITE (EXTREME PIEBALD) WITH CHOCOLATE SABLE, MASK, AND TICKING ID#4293749
Level 6
Brindle Red and White (Extreme Piebald) with Chocolate Sable, Mask, and Ticking
IPNO BRINDLE CHOCOLATE AND WHITE (EXTREME PIEBALD) WITH CREAM POINTS AND TICKING ID#4320837
Level 9
Brindle Chocolate and White (Extreme Piebald) with Cream Points and Ticking
IPNO CHOCOLATE AND WHITE (EXTREME PIEBALD) WITH CREAM POINTS AND TICKING ID#4293745
Level 9
Chocolate and White (Extreme Piebald) with Cream Points and Ticking
JAM RED AND WHITE (EXTREME PIEBALD) WITH CHOCOLATE SABLE, MASK, AND TICKING ID#4320832
Level 16
Red and White (Extreme Piebald) with Chocolate Sable, Mask, and Ticking
Name | Level | Phenotype | Age |
---|---|---|---|
JPnM Brindle Chocolate and White (Piebald) with Cream Points, Mask, and Ticking (#4414710) | 8 | Brindle Chocolate and White (Piebald) with Cream Points, Mask, and Ticking | 2345 |
PnM Chocolate and White (Extreme Piebald) with Red Points and Ticking (#4443412) | 10 | Chocolate and White (Extreme Piebald) with Red Points and Ticking | 2180 |
Owner | When |
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Evergreens (#1076394) | Jul 23, 2018 |
Paddee (#1066453) | Jun 28, 2018 |