RETIRED
""
NH Marlene
Female Australian Shepherd Owned by Irene (#1468587)
level 1     agi 61     cha 16     int 68     spd 22     stm 48     str 10
Full Name:NH Marlene
Callname:
Description:
What's this? Breed:Australian Shepherd (Drovers)
Gender:Female
Personality:Independent
Retired On:January 1st, 2019
Born On:September 3rd, 2018
Days Aged:2250 FP Days
Owner:Irene (#1468587)
Bred By:Irene (#1468587)
Generation:158
Color:Chocolate Merle and White (Irish)
Eye Color:Blue
What's this? Genotype:PP Kk Ee bb DD slsl atat sisw Mm rr tt Ccch gg uu lala intstr chaagi Hh HH HH Hh HH Hh HH Hh HH Hh Hh HH Hh HH HH Hh Hh HH Hh Hh Hh HH HH HH
Aptitude:Show, Flyball, Frisbee, Pulling, Herding, Dock Diving
Times Bred:1
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Excellent   Eyes: Excellent   Ears: Excellent

Statistics and Experience

Agility 61 Major Group Stat
Charisma 16
Intelligence 68 Major Group Stat
Speed 22 Major Group Stat
Stamina 48 Major Group Stat
Strength 10
Indicates a major breed group stat.
Final Level 1
Experience Earned 13,809
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

agix2 intx2 stmx2
Novice Herding
Total Competitions: 30   
First Places0    Second Places0    Third Places0    Fourth Places0    Fifth Places3    Sixth Places1   
Winnings: $0    Experience: 13,809   
Overall Ranking: Unknown    Sport Ranking: Unknown
100% Training

Pedigree

Dad

AD SP815 SPECKS IN A MIRROR ID#4203227

Level 25

Brindle Red Merle and White (Irish) with Isabella Sable

AH CARAMEL ID#3736343

Level 24

Brindle Chocolate and White (Irish) with Tan Points

APNSH TBOD VAUGHN ID#4466617

Level 13

Chocolate Merle and White (Piebald) with Red Points

Mom

AT RSFC BANSHEE LLA EGEG ID#4159274

Level 19

Red and White (Irish)

NA MORAG DOG ID#4168445

Level 3

Blue Merle and White (Irish)

AH SKITTLES ID#4181034

Level 21

Red and White (Irish)

Offspring

None found.

Current Litters

None found.

Previous Owners

OwnerWhen
Irene (#1468587)Sep 9, 2018

Game Time

04:49pm on Nov 3

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