Help
Search
Chat
Market
Atlas
Kennel""
NCHu Roman Crapper Lla 1.045
RETIRED
Female Porcelaine Owned by Paisley (#1677810)
level 50
agi 272
cha 1463
int 1042
spd 1960
stm 560
str 276
Previous Dog
| Full Name: | NCHu Roman Crapper Lla 1.045 |
|---|---|
| Callname: | |
| Description: | |
 Breed: | Porcelaine (Scent Hounds) |
| Gender: |  Female |
| Personality: | Mischievous |
| Retired On: | June 19th, 2023 |
| Born On: | October 29th, 2018 |
| Days Aged: | 625 FP Days |
| Owner: |  Paisley (#1677810) |
| Bred By: | Mairwynn - KENNEL CLEAROUT (#1471454) |
| Generation: | 6 |
| Color: | Fawn and White (Extreme Piebald) with Ticking |
| Eye Color: | Brown |
| Genotype: | PP KK ee BB DD slsl atat swsw mm rr Tt cchce gg uu Lla chaagi intspd hh Hh hh Hh Hh Hh HH HH Hh HH Hh hh hh Hh hh HH Hh Hh hh Hh hh Hh Hh Hh |
| Aptitude: | Flyball, Tracking, Frisbee, Pulling, Rally-O |
| Times Bred: | 2 |
| Boosters Used: | 0/5 |
| Image: |  Regenerate |
Hips: Good
Elbows: Good
Eyes: Good
Ears: Good
Statistics and Experience
Agility
272
Charisma
1463
Intelligence
1042
Speed
1960
Stamina
560
Strength
276
Indicates a major breed group stat.
Final Level
50
Experience Earned
18,531,180
Overall Ranking: Unknown Breed Ranking: Unknown
Awards
None found.
Sports and Training
chax2 intx2 spdx2
National Champion Scent Hurdles
Total Competitions: 3520
214
113
131
119
125
135
Winnings: $164,793
Experience: 18,531,180
Overall Ranking: Unknown
Sport Ranking: Unknown
100% Training
Pedigree
Dad
NCT GE• [1.210X] [CAN BE BRED ON 3/29] ID#3082550
Level 51
Fawn and White (Extreme Piebald) with Ticking
Offspring
| Name | Level | Phenotype | Age |
|---|---|---|---|
| APnHu Prof. 11/0 Lla fwn-tic 1.368x (#5495339) | 11 | Fawn and White (Extreme Piebald) with Ticking | 18 |
| WCT [POR] Is Today Thursday or Friday (#8243330) | 63 | Cream and White (Extreme Piebald) | 553 |
Current Litters
None found.Previous Owners
| Owner | When |
|---|---|
| Paisley (#1677810) | May 27, 2023 |
| void yeti (#1101355) | Jan 8, 2020 |
| Mairwynn - KENNEL CLEAROUT (#1471454) | Nov 4, 2018 |
Back to Top
