Full Name: | WCHT ~FTK~ Brindle Cream and White (Extreme Piebald) with Chocolate Sable and Light Undersides||20HH||Lla |
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Callname: | |
Description: | |
Breed: | Akita (Hunting) |
Gender: | Female |
Personality: | Independent |
Retired On: | October 18th, 2019 |
Born On: | May 20th, 2019 |
Days Aged: | 1974 FP Days |
Owner: | Razorblade (#475354) |
Bred By: | Razorblade (#475354) |
Generation: | 65 |
Color: | Brindle Cream and White (Extreme Piebald) with Chocolate Sable and Light Undersides |
Eye Color: | Amber |
Genotype: | PP Kbrk EE bb DD slsl AyAy swsw mm rr tt cece gg UU Lla agistm spdint HH HH HH HH Hh Hh HH HH HH HH HH HH Hh HH HH HH HH HH HH HH Hh HH HH HH |
Aptitude: | Obedience, Schutzhund, Show, Agility, Flyball, Tracking, Sledding, Rally-O, Hunting Trials |
Times Bred: | 2 |
Boosters Used: | 0/5 |
Image: | Regenerate |
EXSC EDB RED AND WHITE (IRISH) WITH CHOCOLATE SABLE, MASK, AND LIGHT UNDERSIDES || 21HH || LALA ID#646900
Level 40
Red and White (Irish) with Chocolate Sable, Mask, and Light Undersides
Level 70
Brindle Cream and White (Piebald) with Chocolate Sable and Light Undersides
WCHT ~FTK~ BRINDLE CREAM AND WHITE (IRISH) WITH CHOCOLATE SABLE || 15HH || LLA ID#791926
Level 56
Brindle Cream and White (Irish) with Chocolate Sable
Level 57
Brindle Cream and White (Extreme Piebald) with Chocolate Sable and Light Undersides
Level 67
Brindle Cream and White (Extreme Piebald) with Chocolate Sable and Light Undersides
Name | Level | Phenotype | Age |
---|---|---|---|
WCHT ~FTK~ Azania||23HH||lala||1.463 (#5247201) | 82 | Cream with Chocolate Sable and Light Undersides | 101 |
WCHT ~FTK~ Biddy||24HH||Lla (#5270124) | 80 | Brindle Fawn and White (Irish) with Chocolate Sable, Mask, and Light Undersides | 1776 |
WCHT ~FTK~ Toshiro||21HH||lala (#5247200) | 83 | Brindle Fawn and White (Irish) with Chocolate Sable, Mask, and Light Undersides | 1125 |
WCHT ~FTK~ Tsubasa||23HH||lala (#5270125) | 85 | Brindle Cream with Chocolate Sable, Mask, and Light Undersides | 1776 |
Owner | When |
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Razorblade (#475354) | May 26, 2019 |