RETIRED
""
NSh Puppy 3
Male Dachshund Owned by Ann (#1515124)
level 1     agi 19     cha 25     int 39     spd 27     stm 27     str 29
Full Name:NSh Puppy 3
Callname:
Description:
What's this? Breed:Dachshund (Scent Hounds)
Gender:Male
Personality:Independent
Retired On:April 2nd, 2020
Born On:December 4th, 2019
Days Aged:1846 FP Days
Owner:Ann (#1515124)
Bred By:Ann (#1515124)
Generation:86
Color:Cream and White (Extreme Piebald) with Chocolate Grizzle and Ticking
Eye Color:Amber
What's this? Genotype:PP kk EE bb DD slsl awat swsw mm rr Tt cece gg uu Lla intstr agistm HH HH HH HH Hh hh Hh HH hh Hh hh Hh Hh HH HH HH HH Hh HH hh Hh hh Hh hh
Aptitude:Musical Freestyle, Show, Tracking
Times Bred:4
Boosters Used:0/5
Image:Regenerate
Hips: Good   Elbows: Good   Eyes: Excellent   Ears: Fair

Statistics and Experience

Agility 19
Charisma 25 Major Group Stat
Intelligence 39 Major Group Stat
Speed 27 Major Group Stat
Stamina 27 Major Group Stat
Strength 29
Indicates a major breed group stat.
Final Level 1
Experience Earned 0
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

chax2 intx2 strx2
Novice Show
Total Competitions: 0   
First Places0    Second Places0    Third Places0    Fourth Places0    Fifth Places0    Sixth Places0   
Winnings: $0    Experience: 0   
Overall Ranking: Unknown    Sport Ranking: Unknown
100% Training

Pedigree

Dad

UCE STFR 7 6 1202 JET ID#4863522

Level 67

Cream with Black Grizzle

WCE STFR 8 HH 16 HH EEEE CHOCOLATE WITH RED POINTS BLUE NUN ID#4809605

Level 58

Chocolate with Red Points

APNT STFR SIR LANCELOOT ID#5329413

Level 13

Chocolate with Red Points

Mom

MFL SID'S MURPHY ID#4438192

Level 27

Chocolate Merle and White (Piebald) with Cream Points

JPNFR DEC SOPHIE ID#5363461

Level 8

Fawn with Chocolate Grizzle

JPNFT DEC NETTA ID#5372359

Level 6

Fawn and White (Piebald) with Chocolate Grizzle and Ticking

Offspring

None found.

Current Litters

None found.

Previous Owners

OwnerWhen
Ann (#1515124)Dec 10, 2019

Game Time

06:12pm on Dec 26

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