""
UCS -BLD- Klaus
Full Name: | UCS -BLD- Klaus |
---|---|
Callname: | |
Description: | |
Breed: | Greenland Dog (Draught) |
Gender: | Male |
Personality: | Confident |
Retired On: | March 25th, 2022 |
Born On: | November 21st, 2019 |
Days Aged: | 1076 FP Days |
Owner: | Rookie (#1345077) |
Bred By: | Silver Charm (#1461290) |
Generation: | 54 |
Color: | Cream and White (Extreme Piebald) |
Eye Color: | Amber |
Genotype: | PP Kk ee bb Dd slsl Ayaw swsw mm rr tt cecw gg uu Lla spdstr chastr HH HH HH HH HH HH HH Hh HH HH HH HH HH HH Hh Hh HH HH HH Hh HH HH HH Hh |
Aptitude: | Obedience, Show, Tracking, Sledding, Pulling |
Times Bred: | 7 |
Boosters Used: | 1/5 |
Image: | Regenerate |
UCS LUPUM 3 MANIITSOQ 4STR 6+5- ID#4987718
Level 87
Cream and White (Extreme Piebald) with Isabella Sable and Mask
Name | Level | Phenotype | Age |
---|---|---|---|
WCP MEGS Cereal Bar (#6256364) | 83 | Chocolate and White (Extreme Piebald) with Light Undersides | 101 |
WCS MEGS Cookie Crumbs (#6597019) | 73 | Chocolate and White (Irish) | 90 |
WCFl MEGS Corn Flakes (#6256365) | 78 | White | 94 |
WCS MEGS Pink Sands (#6597020) | 71 | Chocolate and White (Irish) | 89 |
WCFl MEGS Frosted Mini-Wheat (#6124518) | 75 | White | 477 |
UCS MEGS Garlic Bread (#6149016) | 81 | Chocolate and White (Extreme Piebald) with Light Undersides | 477 |
WCP MEGS Halftime Show (#6494550) | 79 | Fawn and White (Extreme Piebald) with Chocolate Sable | 701 |
UCS MEGS Hollywood Casino (#6149017) | 81 | Cream and White (Extreme Piebald) with Chocolate Sable, Mask, and Light Undersides | 477 |
WCP MEGS Oatmeal Swirler (#6029208) | 79 | Fawn and White (Extreme Piebald) with Chocolate Sable and Light Undersides | 477 |
MS FROGY Snowflake (#5799977) | 19 | White | 1310 |
WCFl MEGS Super Bowl LV (#6494551) | 81 | Isabella and White (Extreme Piebald) | 902 |
UCS MEGS Tid Bit (#6029207) | 81 | Fawn and White (Extreme Piebald) with Isabella Sable | 102 |
WCP MEGS Winston Cup (#6124517) | 73 | Silver with Light Undersides | 477 |
Owner | When |
---|---|
Rookie (#1345077) | Dec 20, 2019 |