RETIRED
""
JAH Cameron
Male Australian Koolie Owned by Dlrocks1324 (#1518551)
level 15     agi 238     cha 36     int 199     spd 82     stm 254     str 36
Full Name:JAH Cameron
Callname:
Description:
What's this? Breed:Australian Koolie (Drovers)
Gender:Male
Personality:Determined
Retired On:May 16th, 2020
Born On:January 17th, 2020
Days Aged:1764 FP Days
Owner:Dlrocks1324 (#1518551)
Bred By:Dlrocks1324 (#1518551)
Generation:5
Color:Chocolate and White (Extreme Piebald) with Red Points
Eye Color:Amber
What's this? Genotype:PP kk EE bb DD slsl atat swsw mm rr tt Cce gg uu Ll stmstm spdcha Hh HH HH Hh Hh HH Hh hh hh Hh HH HH Hh hh Hh Hh hh Hh Hh HH hh Hh Hh Hh
Aptitude:Obedience, Agility, Tracking, Frisbee, Dock Diving
Times Bred:0
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Good   Eyes: Good   Ears: Good

Statistics and Experience

Agility 238 Major Group Stat
Charisma 36
Intelligence 199 Major Group Stat
Speed 82 Major Group Stat
Stamina 254 Major Group Stat
Strength 36
Indicates a major breed group stat.
Final Level 15
Experience Earned 614,015
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

agix2 intx2 stmx2
Junior Advanced Herding
Total Competitions: 630   
First Places29    Second Places42    Third Places30    Fourth Places23    Fifth Places12    Sixth Places27   
Winnings: $5,212    Experience: 614,015   
Overall Ranking: Unknown    Sport Ranking: Unknown
85% Training

Pedigree

Dad

AA MERLE ID#5311528

Level 18

Blue Merle and White (Irish)

AT KAYLA ID#5325673

Level 23

Black and White (Irish) with Red Points

MH KYLE ID#5370896

Level 28

Chocolate Merle and White (Extreme Piebald)

Mom

MH KYLE ID#5370896

Level 28

Chocolate Merle and White (Extreme Piebald)

AT KAYLA ID#5325673

Level 23

Black and White (Irish) with Red Points

MA KYLA ID#5408725

Level 28

Black and White (Extreme Piebald) with Red Points

Offspring

None found.

Current Litters

None found.

Previous Owners

OwnerWhen
Dlrocks1324 (#1518551)Jan 23, 2020

Game Time

10:15am on Nov 18

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