RETIRED
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HMK Hyssop
Female Basset Hound Owned by Aislynn (#20035)
level 1     agi 15     cha 24     int 22     spd 22     stm 27     str 14
Full Name:HMK Hyssop
Callname:
Description:18|0, 4E, lala, stmstm stmstm (4xStm), Female, Diluted, Chocolate/Cream Carrier
What's this? Breed:Basset Hound (Scent Hounds)
Gender:Female
Personality:Meek
Retired On:September 27th, 2020
Born On:September 11th, 2020
Days Aged:1529 FP Days
Owner:Aislynn (#20035)
Bred By:Aislynn - Breeding (#25617)
Generation:8
Color:Blue and White (Irish) with Tan Points
Eye Color:Amber
What's this? Genotype:PP kk Ee Bb dd slsl atasa sisp mm rr tt cchce gg uu lala stmstm stmstm HH Hh HH HH HH Hh Hh HH HH HH Hh HH Hh HH HH HH HH HH HH HH HH HH Hh HH
Aptitude:Obedience, Tracking, Field Trials, Pulling, Rally-O, Scent Hurdles
Times Bred:1
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Excellent   Eyes: Excellent   Ears: Excellent

Statistics and Experience

Agility 15
Charisma 24 Major Group Stat
Intelligence 22 Major Group Stat
Speed 22 Major Group Stat
Stamina 27 Major Group Stat
Strength 14
Indicates a major breed group stat.
Final Level 1
Experience Earned 0
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

HMK Hyssop is not trained in any sports.

Pedigree

Dad

HMK FENUGREEK ID#6058233

Level 1

Red and White (Irish)

HMK FLAGEOLET ID#6060994

Level 1

Black and White (Piebald)

HMK GARBANZO ID#6096640

Level 1

Red and White (Piebald) with Black Saddle

Mom

HMK FRICASSEE ID#6061002

Level 1

Chocolate and White (Irish) with Tan Points

HMK FRUITCAKE ID#6061005

Level 1

Red and White (Extreme Piebald)

HMK GLOGG ID#6099557

Level 1

Blue and White (Irish) with Red Points

Offspring

NameLevelPhenotypeAge
HMK Ice Cream Sandwich (#6168947)1Black and White (Irish) with Cream Points1513
HMK Iced Cocoa (#6168946)1Isabella and White (Irish)1513

Current Litters

None found.

Previous Owners

OwnerWhen
Aislynn (#20035)Sep 18, 2020
Aislynn - Breeding (#25617)Sep 17, 2020

Game Time

03:02pm on Nov 19

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