RETIRED
""
61.45 lala FT
Male Lagotto Romagnolo Owned by Reza (#1546880)
level 1     agi 22     cha 20     int 13     spd 13     stm 28     str 27
Full Name:61.45 lala FT
Callname:
Description:
What's this? Breed:Lagotto Romagnolo (Retrievers)
Gender:Male
Personality:Meek
Retired On:July 26th, 2021
Born On:July 14th, 2021
Days Aged:1261 FP Days
Owner:Reza (#1546880)
Bred By:Reza (#1546880)
Generation:3
Color:Cream and White (Piebald) with Chocolate Sable and Mask
Eye Color:Amber
What's this? Genotype:PP kk Eme bb DD slsl AyAy spsw mm rr tt cecw gg uu lala stmspd stmint HH HH HH hh HH HH Hh hh Hh HH hh HH Hh hh hh Hh hh Hh Hh hh HH Hh Hh Hh
Aptitude:Show, Flyball, Field Trials, Pulling, Rally-O, Hunting Trials
Times Bred:1
Boosters Used:0/5
Image:Regenerate
Hips: Good   Elbows: Good   Eyes: Fair   Ears: Good

Statistics and Experience

Agility 22 Major Group Stat
Charisma 20 Major Group Stat
Intelligence 13
Speed 13
Stamina 28 Major Group Stat
Strength 27 Major Group Stat
Indicates a major breed group stat.
Final Level 1
Experience Earned 0
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

61.45 lala FT is not trained in any sports.

Pedigree

Dad

JPNFT OSCAR FT ID#6799970

Level 8

Cream and White (Extreme Piebald) with Chocolate Sable and Mask

AND LICIA ID#6802034

Level 4

Chocolate and White (Extreme Piebald)

NFT 76.04 FT LLA CHASPD INTAGI ID#6834068

Level 1

Cream and White (Extreme Piebald) with Chocolate Sable and Mask

Mom

JPND ASTIANATTE ID#6799966

Level 7

Roaned Chocolate and White (Extreme Piebald)

ANFR DOMENICA FR ID#6802005

Level 5

Cream and White (Piebald) with Chocolate Sable

NFT 59.37 FT LALA STMINT STMAGI ID#6833768

Level 1

Cream and White (Piebald)

Offspring

NameLevelPhenotypeAge
68.75 (#6896951)1Roaned Cream and White (Piebald) with Chocolate Sable935
75 (#6896950)1Fawn and White (Extreme Piebald) with Chocolate Sable and Mask935

Current Litters

None found.

Previous Owners

OwnerWhen
Reza (#1546880)Jul 20, 2021

Game Time

05:12am on Dec 26

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