RETIRED
""
GCT *BaS* Butter on Toast | 20HH 1.193x
Female Kelpie Owned by Bones (#1581993)
level 47     agi 515     cha 229     int 1276     spd 1662     stm 1568     str 232
Full Name:GCT *BaS* Butter on Toast | 20HH 1.193x
Callname:
Description:
What's this? Breed:Kelpie (Drovers)
Gender:Female
Personality:Gregarious
Retired On:May 11th, 2022
Born On:January 21st, 2022
Days Aged:1017 FP Days
Owner:Bones (#1581993)
Bred By:Bones (#1581993)
Generation:65
Color:Chocolate with Red Points
Eye Color:Amber
What's this? Genotype:PP kk EE bb Dd slsl atat SS mm rr tt Ccch gg uu lala intint agistm HH HH HH Hh HH HH HH Hh HH HH HH HH HH HH HH HH HH Hh HH HH HH HH HH Hh
Aptitude:Musical Freestyle, Agility, Scent Hurdles, Dock Diving
Times Bred:1
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Excellent   Eyes: Excellent   Ears: Excellent

Statistics and Experience

Agility 515 Major Group Stat
Charisma 229
Intelligence 1276 Major Group Stat
Speed 1662 Major Group Stat
Stamina 1568 Major Group Stat
Strength 232
Indicates a major breed group stat.
Final Level 47
Experience Earned 15,350,947
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

intx2 spdx2 stmx2
Grand Champion Tracking
Total Competitions: 2430   
First Places133    Second Places131    Third Places116    Fourth Places132    Fifth Places118    Sixth Places140   
Winnings: $157,462    Experience: 15,350,947   
Overall Ranking: Unknown    Sport Ranking: Unknown
100% Training

Pedigree

Dad

GCFL PANIC ID#5687481

Level 52

Isabella with Red Points

NCA MH H&PK HIDE N SEEK - EEEE - 14HH ID#6625270

Level 57

Chocolate with Red Points

GCA POOF CZEKOLADOWY ZAJAC 21HH EEEE ID#6923854

Level 48

Chocolate with Red Points

Mom

CCH WRP WHIR ID#4749490

Level 53

Isabella with Tan Points

JAH K-9'S SAMI: OBERHASLI ID#5614638

Level 17

Black

Offspring

NameLevelPhenotypeAge
WCT *BaS* Giotto (#7466025)76Black with Tan Points909

Current Litters

None found.

Previous Owners

OwnerWhen
Bones (#1581993)Jan 27, 2022

Game Time

10:30pm on Nov 12

Welcome Guest

Sponsored Links