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UCT DNA's Bruno's Second Chance [10/5]
Full Name: | UCT DNA's Bruno's Second Chance [10/5] |
---|---|
Callname: | |
Description: | #10: lala • 100.0 • 24,0 • 4 (stmstm stmstm) |
Breed: | Beagle (Scent Hounds) |
Gender: | Male |
Personality: | Determined |
Retired On: | September 2nd, 2022 |
Born On: | February 28th, 2022 |
Days Aged: | 899 FP Days |
Owner: | Thealchemist (#557632) |
Bred By: | Thealchemist (#557632) |
Generation: | 89 |
Color: | Chocolate and White (Piebald) with Red Points |
Eye Color: | Amber |
Genotype: | PP kk Ee bb DD slsl atasa spsp mm rr tt Ccch gg uu lala stmstm stmstm HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH |
Aptitude: | Obedience, Show, Tracking, Pulling, Rally-O, Scent Hurdles |
Times Bred: | 3 |
Boosters Used: | 0/5 |
Image: | Regenerate |
UCT DNA'S [15/5] YOU'RE A ROTTEN SUNFLOWER [1.595X] ID#6288674
Level 89
Chocolate and White (Piebald) with Red Points
WCT DNA'S [10/3] KARL'S SUNFLOWER [1.550X] ID#6260590
Level 88
Chocolate and White (Piebald) with Red Points
UCT DNA'S [16/2] LET'S PLAY HARDBALL [1.605X] ID#6605950
Level 90
Chocolate and White (Piebald) with Red Points
UCT DNA'S [15/5] YOU'RE A ROTTEN SUNFLOWER [1.595X] ID#6288674
Level 89
Chocolate and White (Piebald) with Red Points
WCT DNA'S [10/3] KARL'S SUNFLOWER [1.550X] ID#6260590
Level 88
Chocolate and White (Piebald) with Red Points
Name | Level | Phenotype | Age |
---|---|---|---|
WCT DNA's Harley (#7531170) | 62 | Chocolate and White (Piebald) with Red Points | 74 |
WCT DNA's Money See Monkey Do [7/2] (#7531172) | 65 | Chocolate and White (Piebald) with Red Points | 79 |
WCT DNA's Nine Smiles [5/4] (#7531169) | 64 | Chocolate and White (Piebald) with Red Points | 79 |
WCT DNA's Not That Slow [9/2] (#7531168) | 65 | Chocolate and White (Piebald) with Red Points | 80 |
WCT DNA's Too Prideful [5/3] (#7531171) | 63 | Chocolate and White (Piebald) with Tan Points | 79 |
UCT DNA's Bunny Pal 1.537x EEEE BoBx2 (#7531167) | 82 | Red and White (Piebald) | 668 |
Owner | When |
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Thealchemist (#557632) | Mar 6, 2022 |