"Xher'zid"
ICHu StFr 8 12 1483 Xher'zid
Full Name: | ICHu StFr 8 12 1483 Xher'zid |
---|---|
Callname: | Xher'zid |
Description: | |
Breed: | Beagle (Scent Hounds) |
Gender: | Male |
Personality: | Independent |
Retired On: | May 6th, 2023 |
Born On: | March 24th, 2022 |
Days Aged: | 719 FP Days |
Owner: | Izzy (#1652395) |
Bred By: | Odie - The Gold Dragon (#1479133) |
Generation: | 72 |
Color: | Red and White (Extreme Piebald) with Chocolate Saddle |
Eye Color: | Amber |
Genotype: | PP kk EE bb DD slsl asaasa swsw mm rr tt Cce gg uu ll chastr agistm Hh Hh Hh HH HH HH Hh Hh HH HH Hh HH Hh Hh Hh HH HH HH Hh HH HH Hh Hh HH |
Aptitude: | Obedience, Musical Freestyle, Show, Flyball, Tracking, Frisbee, Pulling, Scent Hurdles |
Times Bred: | 4 |
Boosters Used: | 3/5 |
Image: | Regenerate |
UCT STFR 9 16 1387 CSOKOLáDé éS FEHéR VöRöS JEGYEKKEL éS PöTTYöKKEL BRIO ID#5075564
Level 80
Chocolate and White (Irish) with Red Points and Ticking
CHT BK´S PP KK EE BB DD SLSL ASAASA SISW MM RR TT CECE GG UU LL ID#4551336
Level 41
Cream and White (Irish) with Black Saddle and Ticking
UCSH STFR 8 10 1130 FAKó éS FEHéR EXTRéM TARKA CSOKOLáDé KABáTTAL PEREGRINA ID#4983981
Level 69
Fawn and White (Extreme Piebald) with Chocolate Saddle
Name | Level | Phenotype | Age |
---|---|---|---|
GCT StFr 1528 15 Clatton Mudd (#7984735) | 40 | Red and White (Extreme Piebald) with Chocolate Saddle and Ticking | 46 |
GCHu StFr 1528 16 Railey Banefort (#7984734) | 41 | Red and White (Extreme Piebald) with Chocolate Saddle and Ticking | 46 |
ChHu NSKs 1520 9 Be Black and white Extreme Piebald Acchi (#7982863) | 29 | Red and White (Extreme Piebald) with Chocolate Saddle | 42 |
GCFr NSKs Marguerite (lla 11HH 1hh EGEE cha) (#7982864) | 37 | Red and White (Piebald) with Chocolate Saddle | 51 |
GCM Envy (#7986777) | 46 | Red and White (Irish) with Black Saddle and Ticking | 449 |
GCHu Sandy (#8172650) | 48 | Cream and White (Extreme Piebald) with Black Saddle | 447 |
Owner | When |
---|---|
Izzy (#1652395) | Jan 7, 2023 |
Odie - The Gold Dragon (#1479133) | Apr 3, 2022 |