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ExH Bunie (23HH)The Perfect Gentleman(Kk)(EE)(bb dd)(sisw)(CC)(lala)Rnd.Isa.Merle/Wht(agiint agiint
Full Name: | ExH Bunie (23HH)The Perfect Gentleman(Kk)(EE)(bb dd)(sisw)(CC)(lala)Rnd.Isa.Merle/Wht(agiint agiint |
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Callname: | |
Description: | UCH DLRM EMBER ISLAND'S THE GENTLEMANLY THING [11.1] ID#6423163 Level 99 X WCFL FREDA (PHOENIX FIRE EVENT) ID#7431772 Level 84 |
Breed: | Australian Shepherd (Drovers) |
Gender: | Male |
Personality: | Meek |
Retired On: | January 18th, 2024 |
Born On: | July 15th, 2022 |
Days Aged: | 455 FP Days |
Owner: | Paulina (#1651042) |
Bred By: | Cocker spaniel back (#1591048) |
Generation: | 183 |
Color: | Roaned Isabella Merle and White (Irish) |
Eye Color: | Blue |
Genotype: | PP Kk EE bb dd slsl atat sisw Mm Rr tt CC gg uu lala agiint agiint HH HH Hh HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH |
Aptitude: | Flyball, Tracking, Pulling, Dock Diving |
Times Bred: | 10 |
Boosters Used: | 0/5 |
Image: | Regenerate |
UCH DLRM EMBER ISLAND'S GENTLEMAN CALLER [14:1] ID#5440919
Level 101
Roaned Red and White (Extreme Piebald) with Isabella Sable
UCH DLRM EMBER ISLAND'S GOOD THINGS AHEAD [8:0] ID#5366280
Level 96
Roaned Brindle Chocolate and White (Extreme Piebald) with Tan Points
UCH DLRM EMBER ISLAND'S THE GENTLEMANLY THING [11.1] ID#6423163
Level 99
Roaned Red and White (Extreme Piebald) with Chocolate Sable
Name | Level | Phenotype | Age |
---|---|---|---|
NA Domino (#8256465) | 3 | Isabella Merle and White (Irish) | 389 |
PnFr OA-K1A1 (#8218554) | 11 | Isabella Merle and White (Irish) | 419 |
NFr Azjax Puppy 2 (#8295760) | 3 | Isabella Merle and White (Irish) | 389 |
NSh Puppy 8 (#8295759) | 3 | Blue | 389 |
NFl Puppy 9 (#8310839) | 3 | Blue Merle and White (Irish) with Red Points | 385 |
APnM Azjax Windbriar's Couldn't Contain Me (#8182224) | 12 | Blue Merle and White (Irish) with Red Points | 568 |
NFr Winix (#8256464) | 1 | Blue and White (Extreme Piebald) with Red Points | 389 |
Owner | When |
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Paulina (#1651042) | Apr 20, 2023 |
Holly ( AUSSIES ) (#846692) | Jul 21, 2022 |