RETIRED
""
NA Zuppa Inglese
Female Border Collie Owned by Pardus (#1520538)
level 1     agi 117     cha 13     int 45     spd 44     stm 24     str 14
Full Name:NA Zuppa Inglese
Callname:
Description:
What's this? Breed:Border Collie (Drovers)
Gender:Female
Personality:Confident
Retired On:August 20th, 2022
Born On:August 8th, 2022
Days Aged:820 FP Days
Owner:Pardus (#1520538)
Bred By:Pardus (#1520538)
Generation:7
Color:Red and White (Irish)
Eye Color:Brown
What's this? Genotype:PP kk ee BB DD slsl ata sisi mm rr tt Ccch gg uu lala agistr stmspd HH Hh Hh Hh HH HH HH Hh HH HH HH HH HH Hh Hh HH HH HH HH HH HH HH HH HH
Aptitude:Musical Freestyle, Flyball, Tracking, Frisbee
Times Bred:1
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Excellent   Eyes: Excellent   Ears: Excellent

Statistics and Experience

Agility 117 Major Group Stat
Charisma 13
Intelligence 45 Major Group Stat
Speed 44 Major Group Stat
Stamina 24 Major Group Stat
Strength 14
Indicates a major breed group stat.
Final Level 1
Experience Earned 0
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

agix2 intx2 spdx2
Novice Agility
Total Competitions: 0   
First Places0    Second Places0    Third Places0    Fourth Places0    Fifth Places0    Sixth Places0   
Winnings: $0    Experience: 0   
Overall Ranking: Unknown    Sport Ranking: Unknown
100% Training

Pedigree

Dad

NA TERAPONTIDAE ID#7592031

Level 1

Black and White (Irish)

NA GIN AND TONIC ID#7592060

Level 1

Black and White (Piebald)

NA PALMYRA SPROUT ID#7625101

Level 1

Black and White (Irish)

Mom

NA FUNDULIDAE ID#7592072

Level 1

Black and White (Irish)

NA URANOSCOPIDAE ID#7592039

Level 1

Blue Merle and White (Piebald)

NA LENGKUAS ID#7625072

Level 1

Black and White (Irish)

Offspring

NameLevelPhenotypeAge
NA Killeen Farmhouse Cheese (#7678324)1Red and White (Irish)808
NA Killorglin Cheese (#7678325)1Red and White (Irish)808

Current Litters

None found.

Previous Owners

OwnerWhen
Pardus (#1520538)Aug 14, 2022

Game Time

04:18am on Nov 5

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