RETIRED
"Doughy"
NR Sourdough
Male Greyhound Owned by Ponca (#1665853)
level 3     agi 26     cha 139     int 19     spd 86     stm 45     str 19
Full Name:NR Sourdough
Callname:Doughy
Description:
What's this? Breed:Greyhound (Sight Hounds)
Gender:Male
Personality:Confident
Retired On:April 19th, 2023
Born On:December 16th, 2022
Days Aged:697 FP Days
Owner:Ponca (#1665853)
Bred By:maze (#1663676)
Generation:63
Color:Silver and White (Irish)
Eye Color:Amber
What's this? Genotype:PP Kbrk ee Bb dd slsl AyAy sisw mm rr tt cwcw gg uu lla agicha chaspd Hh HH HH Hh Hh HH HH Hh Hh HH HH Hh HH HH HH Hh HH HH HH HH HH HH HH hh
Aptitude:Obedience, Musical Freestyle, Agility, Rally-O, Scent Hurdles
Times Bred:2
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Excellent   Eyes: Excellent   Ears: Good

Statistics and Experience

Agility 26 Major Group Stat
Charisma 139 Major Group Stat
Intelligence 19
Speed 86 Major Group Stat
Stamina 45 Major Group Stat
Strength 19
Indicates a major breed group stat.
Final Level 3
Experience Earned 30,826
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

chax2 spdx2 stmx2
Novice Racing
Total Competitions: 60   
First Places0    Second Places0    Third Places0    Fourth Places1    Fifth Places2    Sixth Places5   
Winnings: $0    Experience: 30,826   
Overall Ranking: Unknown    Sport Ranking: Unknown
100% Training

Pedigree

Dad

AR MFL PROF. JANSSON 24HH SPD3 ID#1111301

Level 35

Cream

EXD GINGER ID#7453830

Level 32

Silver and White (Piebald)

NCR ANAI HAKU ID#7492752

Level 56

Silver

Mom

AFR ROFS STALE || 24 ID#6236966

Level 17

Silver and White (Irish)

MR TRAZ INSANE BOLT ID#7808224

Level 31

Fawn and White (Piebald)

ANM TRAZ 24 BOLTS ID#7909443

Level 5

Fawn and White (Irish)

Offspring

NameLevelPhenotypeAge
Cheesecake (#8221662)1Brindle Silver and White (Piebald) with Isabella Sable552

Current Litters

None found.

Previous Owners

OwnerWhen
Ponca (#1665853)Dec 26, 2022
AlfaOmega (#1662254)Dec 22, 2022

Game Time

11:24pm on Nov 16

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