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Kennel"Cracklins"
AO RGPK 22Hh lala Get A Good Crunch
RETIRED
Female Pomeranian Owned by Ami *Lots of litters available (#1678913)
level 16
agi 297
cha 98
int 192
spd 226
stm 43
str 287
Previous Dog
| Full Name: | AO RGPK 22Hh lala Get A Good Crunch |
|---|---|
| Callname: | Cracklins |
| Description: | |
 Breed: | Pomeranian (Companions) |
| Gender: |  Female |
| Personality: | Independent |
| Retired On: | August 5th, 2023 |
| Born On: | July 3rd, 2023 |
| Days Aged: | 510 FP Days |
| Owner: |  Ami *Lots of litters available (#1678913) |
| Bred By: | Jessica (#1637517) |
| Generation: | 106 |
| Color: | Fawn Merle and White (Piebald) with Chocolate Grizzle and Mask |
| Eye Color: | Blue |
| Genotype: | PP kk Eme bb Dd slsl awat spsp Mm rr tt cchce gg uu lala intspd strspd HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH Hh HH HH Hh HH HH |
| Aptitude: | Obedience, Musical Freestyle, Flyball, Frisbee |
| Times Bred: | 2 |
| Boosters Used: | 0/5 |
| Image: |  Regenerate |
Hips: Excellent
Elbows: Excellent
Eyes: Excellent
Ears: Excellent
Statistics and Experience
Agility
297
Charisma
98
Intelligence
192
Speed
226
Stamina
43
Strength
287
Indicates a major breed group stat.
Final Level
16
Experience Earned
737,937
Overall Ranking: Unknown Breed Ranking: Unknown
Awards
None found.
Sports and Training
agix2 intx2 strx2
Advanced Obedience
Total Competitions: 600
39
47
40
34
31
33
Winnings: $23,891
Experience: 737,937
Overall Ranking: Unknown
Sport Ranking: Unknown
100% Training
Pedigree
Dad
MRO DS2CR ANANAS - 4E - LLA ID#6458694
Level 26
Cream Merle and White (Piebald) with Chocolate Sable and Mask
Mom
Offspring
| Name | Level | Phenotype | Age |
|---|---|---|---|
| ASh AKDR 24HH lala A Bushel And A Peck (#8371871) | 21 | Isabella Merle and White (Irish) with Light Undersides | 40 |
| CCSh AKDR 24HH lala Ace Card (#8333910) | 49 | Brindle Cream and White (Irish) with Isabella Sable and Mask | 299 |
Current Litters
None found.Previous Owners
| Owner | When |
|---|---|
| Ami *Lots of litters available (#1678913) | Jul 9, 2023 |
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