RETIRED
"Duster"
JAO HopTa Leave 'Em In The Dust
Male Russell Terrier Owned by jimmy (#1638378)
level 12     agi 211     cha 31     int 152     spd 93     stm 51     str 233
Full Name:JAO HopTa Leave 'Em In The Dust
Callname:Duster
Description:
What's this? Breed:Russell Terrier (Terriers)
Gender:Male
Personality:Determined
Retired On:March 6th, 2025
Born On:May 18th, 2024
Days Aged:148 FP Days
Owner:jimmy (#1638378)
Bred By:Hoppu (#1684529)
Generation:18
Color:Cream and White (Piebald)
Eye Color:Brown
What's this? Genotype:PP kk ee BB DD slsl atat spsw mm rr tt cece gg uu lala spdagi intint HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH
Aptitude:Obedience, Musical Freestyle, Rally-O
Times Bred:0
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Excellent   Eyes: Excellent   Ears: Excellent

Statistics and Experience

Agility 211 Major Group Stat
Charisma 31
Intelligence 152 Major Group Stat
Speed 93 Major Group Stat
Stamina 51
Strength 233 Major Group Stat
Indicates a major breed group stat.
Final Level 12
Experience Earned 375,750
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

agix2 intx2 strx2
Junior Advanced Obedience
Total Competitions: 440   
First Places13    Second Places26    Third Places38    Fourth Places36    Fifth Places23    Sixth Places24   
Winnings: $5,609    Experience: 375,750   
Overall Ranking: Unknown    Sport Ranking: Unknown
88% Training

Pedigree

Dad

UCE THORNDIKE ID#8482473

Level 79

Cream and White (Piebald)

UCE KEAVY ID#8553051

Level 78

Cream and White (Piebald)

ICE VINGON ID#8823502

Level 78

Cream and White (Extreme Piebald)

Mom

ICE VINGON ID#8823502

Level 78

Cream and White (Extreme Piebald)

AO HOPTA SKIP'S SAINT VALENTINE ID#8821186

Level 16

Black and White (Piebald)

JAO HOPTA PUPPY 1 ID#8912582

Level 13

Cream and White (Piebald)

Offspring

None found.

Current Litters

None found.

Previous Owners

OwnerWhen
jimmy (#1638378)Nov 14, 2024
Hoppu (#1684529)May 28, 2024

Game Time

05:25pm on Apr 3

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