Status

Energy (100)
Condition (46%)
Happiness (75%)
Grooming (90%)
Comfort (0%)
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Paprika
LOCKED
Female Chinese Shar-Pei Owned by The dog (#511038)
level 1     agi 22     cha 25     int 23     spd 22     stm 19     str 14
Full Name:Paprika
Callname:
Description:
What's this? Breed:Chinese Shar-Pei (Versatile)
Gender:Female
Personality:Confident
Born On:March 11th, 2025
Days Aged:6 FP Days
Owner:The dog (#511038)
Bred By:The dog (#511038)
Generation:4
Color:Cream with Blue Sable
Eye Color:Amber
What's this? Genotype:PP kk Ee Bb dd slsl Ayat SS mm rr tt cece gg uu Lla agistm strstr Hh Hh Hh hh Hh hh Hh Hh Hh Hh HH hh HH HH HH HH Hh hh hh Hh HH hh Hh Hh
Aptitude:Obedience, Musical Freestyle, Frisbee, Rally-O
Times Bred:0 (Can be bred again in 6 days)
Boosters Used:0/5
Image:Regenerate
Hips: Good   Elbows: Good   Eyes: Good   Ears: Good

Equipped Items

Water Bowl None Equipped
Food Bowl None Equipped
Collar None Equipped
Leash None Equipped
Bed None Equipped
Chew None Equipped

Assigned Items

Assigned Toy Confident Personality None Assigned.
Assigned Food None Assigned.

Decor

None found.

Statistics and Experience

Agility 22 Major Group Stat
Charisma 25 Major Group Stat
Intelligence 23 Major Group Stat
Speed 22 Major Group Stat
Stamina 19
Strength 14
Indicates a major breed group stat.
Level 1
0/2,040
Multiplier: 0.965x Competition Experience
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

Remaining Training Sessions: 2/2
Paprika is not trained in any sports.

Today's Competition Results

No results found.

Pedigree

Dad

PNFR OWL'S HOSTILITY FOCUS "HOUSER" ID#9380779

Level 7

Chocolate and White (Irish)

GRAY TWO ID#9380580

Level 1

Chocolate

PAPRIKA ID#9400395

Level 1

Fawn

Mom

ORANGE-YELLOW ID#9389889

Level 1

Fawn with Black Sable

OWL'S ORANGE-YELLOW ID#9380637

Level 1

Black

PAPRIKA ID#9399426

Level 1

Cream with Blue Sable

Offspring

None found.

Current Litters

None found.

Previous Owners

OwnerWhen
The dog (#511038)Mar 17, 2025

Game Time

08:20am on Apr 5

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