Status

Energy (100)
Condition (46%)
Happiness (75%)
Grooming (90%)
Comfort (0%)
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#8: Lla • 81.3 • 9,1 • EEEG • 3 (chacha stmcha)
LOCKED
Male Chinese Shar-Pei Owned by Ahryse (#38282)
level 1     agi 24     cha 177     int 24     spd 25     stm 15     str 19
Full Name:#8: Lla • 81.3 • 9,1 • EEEG • 3 (chacha stmcha)
Callname:
Description:
What's this? Breed:Chinese Shar-Pei (Versatile)
Gender:Male
Personality:Obsessive
Born On:August 23rd, 2020
Days Aged:6 FP Days
Owner:Ahryse (#38282)
Bred By:Ahryse (#38282)
Generation:35
Color:Black
Eye Color:Brown
What's this? Genotype:PP Kk Eme Bb Dd slsl Ayaw SS mm rr tt cchce gg uu Lla chacha stmcha Hh Hh Hh Hh HH HH Hh HH Hh HH Hh HH HH Hh Hh HH Hh Hh hh HH Hh HH Hh Hh
Aptitude:Flyball, Rally-O
Times Bred:0 (Can be bred 0 times today)
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Excellent   Eyes: Excellent   Ears: Good

Equipped Items

Water Bowl None Equipped
Food Bowl None Equipped
Collar None Equipped
Leash None Equipped
Bed None Equipped
Chew None Equipped

Assigned Items

Assigned Toy Obsessive Personality None Assigned.
Assigned Food None Assigned.

Decor

None found.

Statistics and Experience

Agility 24 Major Group Stat
Charisma 177 Major Group Stat
Intelligence 24 Major Group Stat
Speed 25 Major Group Stat
Stamina 15
Strength 19
Indicates a major breed group stat.
Level 1
0/2,040
Multiplier: 1.420x Competition Experience
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

Remaining Training Sessions: 2/2
#8: Lla • 81.3 • 9,1 • EEEG • 3 (chacha stmcha) is not trained in any sports.

Today's Competition Results

No results found.

Pedigree

Mom

AT RCS THE YOUNG FIREBRAND ID#2567826

Level 20

Cream with Chocolate Sable and Mask

MM RCS PEACHES AND CREAM ID#2732344

Level 34

Cream with Isabella Grizzle and Mask

JAA WCO BUTTERSCOTCH** ID#2796040

Level 55

Cream with Chocolate Sable and Mask

Offspring

None found.

Current Litters

None found.

Previous Owners

OwnerWhen
Ahryse (#38282)Apr 23, 2025

Game Time

10:00pm on May 6

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